SET UP & INSTRUCTION
BEFORE FIRST USE
1.
1.
Remove all packaging materials,
stickers, and labels.
2.
2.
Check that voltage indicated on
the rating label corresponds the
mains voltage in your home.
3.
3.
Wash all parts (except body) in
warm soapy water.
4.
4.
Before plugging in the unit,
ensure the key switch is in the
“OFF” position, that is the natural
state of all keys.
1.
1.
Hold the grinding head and insert
it into the head inlet. Line up
the slots on the head inlet with
the notches on the head (fig. 1).
Once inserted, press the lock in a
clockwise direction to fasten the
head (fig. 2).
2.
2.
Place the snake into the grinding
head, long end first and turn to
feed the screw slightly until it is
set into the motor housing (fig. 3).
3.
3.
Place the cutting blade onto the
snake shaft with the blade facing
the front as illustrated (fig. 4). If
it is not fitted properly, the meat
will not be grinded.
CAUTION: SHARP BLADES.
HANDLE WITH CARE.
4.
4.
Place the desired cutting plate
next to the cutting blade, fitting
protrusions into the slots (fig. 5).
5.
5.
Support or press the center of
the cutting plate with one finger
then screw the fixing ring tight
with another hand (fig. 6).
DO NOT OVER TIGHTEN.
6.
6.
Place the hopper plate on the
grinding head and place it into
position (fig. 7).
7.
7.
Place the unit on a flat and stable
surface.
NOTE:
The air passage at the
bottom and the side of the motor
housing should be kept free and
not blocked.
8
ASSEMBLING
