GoWISE USA GW88000, User Manual

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INTERNAL TEMPERATURE CHART
This chart should be used to check the temperature of cooked meats.
Always review USDA Food Safety Standards.
COOKING GUIDE
Food Time
Internal
Temperature
When it’s done
Fish 12-15 min 155°F Opaque/Flaky
Shrimp 2-4 min 155°F Opaque & Red Edges
Chicken Legs 30-45 min 176°F Juice Runs Clear
Chicken Breast 20-25 min 176°F Juice Runs Clear
Kababs 12-15 min Your Preference Your Preference
Steak 3-9 min 140°F-165°F Your Preference
Pork Chops 20-25 min 160°F No Pink Meat
Burgers 10-15 min 160°F Your Preference
Sausages 15-25 min 160°F No Pink Meat
Bacon 1-2 min N/A Crispy
NOTES:
• Use a meat thermometer to check
internal meat temperature.
• Cooking times are suggested
and will vary depending on the
thickness of the food and personal
preferences. Foods can be grilled at
maximum temperature. However,
you may wish to reduce the
temperature for certain items. Low
temperatures will keep foods warm
once cooked.
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