19
TRUSSING A WHOLE CHICKEN
f
g
h
f. Cross the ends of the twine,
pulling tightly up and under
the crown of the bird.
g. Loop the ends of the string
under the legs, then over the
top of the legs. Cross and
tighten. The thighs should
pop up a little.
h. Flip the bird onto its belly
and finish by tying the strings
in a knot around the tail. Snip
off the ends.
