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USING YOUR DEVICE
USING YOUR DEVICE
Mincing Meat
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Place either the medium or coarse plate in front of the blade.
6. Securing the center of the grinding plate with one hand, screw the
tightening ring with the other hand, turning it clockwise to secure.
Note: Do not over-tighten the tightening ring.
7. Place the hopper plate on the top of the head and position into place.
8. Cut meat into pieces that are no larger than 4 inches long or ½ inch
thick. Place pieces on a tray with parchment paper and put in freezer
for 45 minutes to get very cold.
9. Put the meat on the hopper tray and slowly guide the meat into the
head using the pusher.
10. Place a bowl under the head to collect the minced meat.
11. Turn the direction switch to and press the machine to On. The
machine minces the meat and extracts the meat into the bowl.
Making Kebbe
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Attach the kebbe tube to the feed screw.
6. Then fasten the tightening ring around the kibbe tube, turning it
clockwise to secure.
7. Place the hopper plate on the top of the head and position into place.
8. Feed the prepared kebbe mixture into the head, gently guiding it with
the pusher.
9. Turn the direction switch to and press the machine to On. The mixture
is extracted in one continuous link.
10. Cut the mixture in equal parts as it is extruded.
Making Sausages
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Place either the medium or coarse plate in front of the blade.
6. Attach the sausage filling tube with the narrow end facing forward.
7. Securing the center of the sausage filling tube with one hand, screw the
tightening ring with the other hand, turning it clockwise to secure.
Note: Do not over-tighten the tightening ring.
8. Place the hopper plate on the top of the head and position into place.
9. Let the sausage casings in lukewarm water for 10 minutes and then
attach the casings to the sausage filling tube.
10. Put the meat on the hopper tray and slowly guide the meat into the
head using the pusher.
11. Turn the direction switch to and press the machine to On. The
machine begins to extrude the meat into the sausage casings.
