16
USING THE WAFFLE MAKER
USING THE W
AFFLE MAKER / W
AFFLE MAKING TIPS
13. Remove the
T-handle and
return the
basket
to the air fryer to
automatically continue baking.
When your selected baking time has elapsed, the air fryer will beep, and
the
display
will show “End” (
End
).
14. Remove the
basket
. Use the
T-handle
to carefully open the
waffle
iron
and check to see if the waffle is baked completely (add
additional bake time if necessary).
15. Carefully remove the baked waffle using non-metal tongs and
repeat the previous steps for additional waffles.
When you are finished making waffles:
• Return the
T-handle
to the
T-handle holder.
• Allow the
waffle iron
to cool before removing to clean.
WAFFLE MAKING TIPS
• Pour waffle batter on entire bottom baking plate - not just in one
spot.
• Different batters may need a little more or a little less batter per
waffle, adjust as needed to get a full waffle.
• To keep the waffles crispy, put the finished waffles on a metal rack
and wait for them to cool down a bit. This will prevent the bottoms
from becoming soggy.
• Once the waffles have cooled on a metal rack, they can be frozen.
Place them in a freezer bag or in an airtight container with wax
paper in between each waffle.
• When making a large quantity of waffles, set the oven to 200° F
and put the baked waffles in the oven to keep them warm.
• A cold waffle can be placed back into the waffle maker for 1-2
minutes to warm it and make it crispy.
