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FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033
COOKING TIPS
COOKING TIPS
• For an extensive list of foods and their ideal amounts, temperature
and time settings, along with preparation notes, see the
Air Fry
Cooking Chart
and
Dehydrate Chart
on pages 64 through 67 of
the
Gourmia Recipe Book
.
• Air fryers perform similar to ovens, refer to oven instructions on
item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared in
the air fryer.
• Smaller ingredients usually require a slightly shorter cook time
than larger ingredients.
• Turning or tossing food halfway through cook time will deliver
evenly browned and crispy results. (See
TURN REMINDER
on
page 9).
• Add 1 tablespoon of oil to fresh potatoes for a crispy result. Air fry
the ingredients within a few minutes after adding the oil.
• Do not
prepare foods that will produce a large amount of grease
in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the
basket
to
bake a cake or quiche or to air fry fragile or filled ingredients.
