99
USING
YOUR AIR FRYER
Add 3 minutes to the preparation time to preheat the air fryer. When cooking multiple batches only preheat before first batch.
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8. Some recipes or ingredients call for shaking the ingredients halfway
through the preparation time (see ‘Settings Chart’ on page 12).
To shake the ingredients, pull the pan out of the appliance by the
handle and shake it. Then slide the pan back into the air fryer and
continue to cook.
NOTE: After sliding the pan out of the appliance, the unit will go into
sleep mode, when you return the pan to the appliance, your time and
temperature settings will automatically resume.
9. When your selected cooking time has elapsed the timer bell will ring.
Pull the pan out of the appliance and place it on a heat-resistant surface.
If you would like a little more cooking time on the food, simply slide the
pan back into the appliance and set the timer to a few extra minutes.
10. Empty the pan into a bowl or onto a plate using a pair of tongs;
the food and pan will be hot!
NOTE: Do not turn the pan upside down, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
To
avoid scratching the nonstick surface do not use sharp or metal utensils.
11. When a batch of ingredients is ready, the air fryer is instantly ready
for preparing another batch. No preheat is necessary.
Tip: After hot air frying, the pan and the ingredients are hot -
avoid touching. Depending on the type of the ingredients in the
air fryer, steam may escape from the pan.