18
18
C
O
O
K
IN
G
T
IP
S
COOKING TIPS
Problem
Solution
Food is not cooked
Use smaller batches for more even cooking
Raise temperature and continue cooking
Food is not browned
evenly
Turn over food halfway through cooking process
Cook similar sized foods together
White smoke is coming
out of the air fryer oven
Clean the air fryer oven and accessories after
each use to remove greasy residue
TROUBLESHOOTING
• For an extensive list of foods, their ideal amounts, temperature and time
settings, along with preparation notes, see the
Air Fry Cooking Chart
and
Dehydrate Chart
on pages 60 through 63 of the
Gourmia Air Fryer Oven
Recipe Book
.
• Spread food out in single layer in; do not overcrowd.
• When following instructions on item packaging or a standard recipe, reduce
the cooking temperature by 25°F, check food for desired doneness a few
minutes before cook time elapses, and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
