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1. Remove all packaging stickers and labels from the air fryer, including the
tape securing the
baskets
to the unit.
2. To pull out the
baskets
for cleaning, secure the unit with one hand and pull
the basket handle straight back with the other hand.
3. Thoroughly clean the
baskets
and
crisper trays
with hot water,
dishwashing liquid, and a non-abrasive sponge.
4. Wipe the inside chambers and outside of the air fryer with a moist cloth.
NOTE:
During the first few uses, there might be a “hot plastic” smell. This is
perfectly normal in new air fryers as the material is heated for the first time. The
smell will go away after the first few uses.
BEFORE FIRST USE
WARNING:
Do not
put anything on top of the air fryer.
Do not
place the air fryer against a wall or against other appliances. It is important
to leave at least 10 cm (4 inches) of free space above and around all sides of the
air fryer to allow for proper ventilation.
Do not fill the basket with oil
, frying fat, or any other liquid; this appliance works
by circulating hot air.
To avoid the risk of fire:
• NEVER place the air fryer on a gas or electric stovetop, even if the
stovetop is off.
• If using parchment paper or other liner,
always
be sure there is food in the
basket so the liner is safely secured in place.
Not Recommended
Cooking Spray
Recommended
Oil Mister / Spray Bottle
NOTE:
When spraying food for a crispier finish, w
e recommend using regular
cooking oil instead of cooking spray, as the latter may damage the accessories.
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