gourmetmaxx 04422, Operating Instructions Manual

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31 EN
Courgette Sticks
Ingredients:
1 Courgette
2 Eggs
½ cup Flour for breadcrumbs
½ cup Breadcrumbs
Preparation:
1. Cut the courgette into small sticks.
2. Whisk the eggs.
3. Place the eggs, the
fl our and the breadcrumbs into separate small bowls.
4. First roll the courgette sticks in the fl our, then dip them in the egg and roll in the
breadcrumb coating.
Apple Turnovers
Ingredients:
1 – 2 Apples
1 roll Pu ff pastry from the refrigerated cabinet
50 g Brown sugar
2 tbsp. Flour
1 – 2 tbsp. Lemon juice
To taste Cinnamon
Preparation:
1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple,
fl our, sugar and lemon juice and add cinnamon to
taste.
3. Roll out the pu ff pastry and divide it into pastry squares with an edge approx. 10 cm
long.
4. Spread one tablespoon of the fi lling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly
press down the edge of the pastry.