43
EN
12. Once the set cooking time has elapsed, the device will stop automatically and all indi-
cators on the display will be set to
0
. Repeat steps 8 to 11 if you would like to continue
processing the ingredients.
13. Switch the device off (
fl
ip the On/Off switch to position
0)
and pull the mains plug out
of the socket.
14. Carefully take the mixing bowl out of the motor unit, open it and remove the food you
are mixing or cooking.
Chopping and blending
ATTENTION!
■
Overheating of the device!
At maximum speed (
10
) use the device continuously for
no more than 2 minutes without stopping. Then, let the device cool off for a short time
before using it again.
The maximum speed level is
4
when the contents of the mixing bowl are warm or
when the heating function is on. Cold ingredients are therefore suitable for fast
mixing and chopping. The heat function should be switched off.
• Only use the cross-blade adapter without any additional accessories and follow the
instructions in the previous section “Basic use of the device”.
• To prevent foods from spraying out, close the opening in the lid with the measuring
cup and hold it tight at high speeds levels.
• Select the speed levels
4
to
10
for coarse,
fi
ne and very
fi
ne results when chopping
and mixing. Slowly move the rotary knob to the desired position.
• Push
the
TURBO
button for short bursts at high speed (
10
), e.g. for chopping ice
cubes. This button is also suitable for pulse operation: Larger (quantities of) food
are chopped into uniform pieces by pushing the
TURBO
button a few times in a row.
Stirring, puréeing, cooking and heating
ATTENTION!
Risk of damage to the stirring adapter!
■
With the stirring adapter on, do not exceed the speed level
4.
■
The spatula must not be inserted when using the stirring adapter.
■
Do not add any food that could damage or block the stirring adapter when the device
is running.
■
The stirring adapter must not be used for kneading dough to prevent damage to it.
The maximum speed level is
4
when the contents of the mixing bowl are warm or
when the heating function is on.
At low speed levels, the ingredients are stirred constantly and gently to prevent them
from sticking and burning on. This function is particularly suitable for preparing mash,
soups, pudding, sauces, rice pudding, stews, dough etc.
• Only use the cross-blade adapter for puréeing.
• Only use the cross-blade adapter to stir dough or meals with large pieces that could
jam the stirring adapter.
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