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Follow these simple steps to clean and maintain your 3 in 1 Sweet Snack Maker 
after every use:

1.  Turn your 3 in 1 Sweet Snack Maker OFF by unplugging it from the mains

2.  Allow the machine to completely cool down

3.  Clean the top and bottom casing with a soft damp cloth and then dry with a 

kitchen/paper towel.

4.  Open the 3 in 1 Sweet Snack Maker and wipe away any excess mixture on the 

baking plates with a soft damp cloth and then dry with a kitchen/paper towel. Make 
sure that each cavity on the top and bottom baking plates are thoroughly cleaned 
and dried.

5.  Once your 3 in 1 Sweet Snack Maker is clean and dry, it is ready to be packed back 

in its box ready for the next use.

NEVER

 immerse the 3 in 1 Sweet Snack Maker in water, other liquids or use in a 

dishwasher. There is danger to life due to risk of electric shock

NEVER

 use abrasive cleaning agents or sharp objects (e.g. scrubbing bush or a knife) 

for cleaning

Chocolate Cake Pops 

Ingredients:

  170g of plain fl our

  ½ a teaspoon of baking powder

  80g melted chocolate

  1 tablespoon of cocoa powder 

  A pinch of salt

  60g of softened butter

  110g of caster sugar

 1 

egg

  60ml of milk

This recipe will make 20-24 cake pops with the Cake Pop plates

Instructions:

1.  Add the softened butter and sugar to a large mixing bowl and beat until light and fl uff y. 

2.  Next beat in the egg to the mixing bowl. 

3.  Add the salt and baking powder to the bowl and mix in. 

4.  Add the melted chocolate (you can melt this gently in a microwave or in a small bowl 

over boiling water). 

5.  Gradually sift and mix in the fl our and cocoa powder. 

6.  Add the milk and mix all of the ingredients until they come together to form a smooth 

batter. 

7.  Make sure that your Cake Pop plates are pre-heated and that each cavity has been 

coated with an oil spray. 

8.  Add a heaped teaspoon spoon sized amount to each cake pop cavity on the bottom 

baking plate. 

9.  Carefully close the lid and allow the cake pops to bake for 3-4minutes. 

10. You can test that the cake pops are ready by inserting a toothpick into the middle of 

one; if it comes out clean they are ready. 

11. Switch off  the machine and leave to cool for a few minutes before removing with a 

wooden or plastic utensil. 

12. Decorate your cake pops as desired.

Cleaning your 3 in 1 Sweet Snack Maker

Recipe suggestions

Summary of Contents for Retro Diner SW237

Page 1: ...INSTRUCTION MANUAL NSTRUCTION MANUA 3 IN 1 SWEET SNACK MAKER ...

Page 2: ...using this one clever machine Before using your Retro Diner 3 in 1 Sweet Snack Maker please read this user guide carefully and retain for future reference Introduction 2 3 in 1 Sweet Snack Maker Features 3 Before using your 3 in 1 Sweet Snack Maker 4 Operating your 3 in 1 Sweet Snack Maker 4 Cleaning your 3 in 1 Sweet Snack Maker 5 Recipe Suggestions 6 Important Safety Instructions 9 Product Guara...

Page 3: ...ds 8 Add your chosen batter or mixture to each cavity on the bottom baking plate 9 Do not overfill each cavity remember that your mixture will expand with cooking 10 Carefully close the lid clip shut the lid latch and allow your sweet snacks to bake for at least 3 minutes before checking them 11 Steam will come out of the machine as your food cooks this is normal 12 During cooking the temperature r...

Page 4: ...poon of cocoa powder A pinch of salt 60g of softened butter 110g of caster sugar 1 egg 60ml of milk This recipe will make 20 24 cake pops with the Cake Pop plates Instructions 1 Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy 2 Next beat in the egg to the mixing bowl 3 Add the salt and baking powder to the bowl and mix in 4 Add the melted chocolate you can me...

Page 5: ... Flour 100g Caster Sugar 125g Butter room temperature 1 Egg 190ml Milk 1 teaspoon Vanilla Essence 1 teaspoon Baking Powder This mixture will make approximately 18 22 Mini Doughnuts with the Doughnut plates Instructions 1 Sift the flour into an adequate sized bowl add the sugar and baking powder and mix 2 In a separate bowl add the wet ingredients the room temperature butter egg vanilla essence and ...

Page 6: ... receipt Please check and follow the retailer s returns policy and procedures Customer Service Gourmet Gadgetry Ltd Unit 3 Saracen Close Gillingham Kent ME8 0QN UK sales gourmetgadgetry com www gourmetgadgetry com Important safety information When using your 3 in 1 Sweet Snack Maker standard safety precautions should be followed including the following 1 Please read all instructions carefully befo...

Page 7: ...Gourmet Gadgetry Ltd Unit 3 Saracen Close Gillingham Kent ME8 0QN UK Tel 44 0 1322 90 10 25 Fax 44 0 1322 90 10 30 www gourmetgadgetry com sales gourmetgadgetry com ...

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