1. Ensure your Candy Floss Maker is clean and dry.
2.
Position your assembled Candy Floss Maker on a flat surface or table close
to a plug socket and make sure that the non-slip rubber feet are secure
on the surface.
3. Plug the power lead into a suitable plug socket.
4. Switch the machine ON and wait for about 3 minutes for the spinner to
heat up to the correct temperature. Do not touch this part as it will get
very hot.
5. Switch the machine OFF after 3 minutes and wait for the spinner to stop
spinning.
6. Measure out one scoop of sugar using the measuring spoon included and
carefully pour into the centre of the spinner.
7. REMEMBER that the spinner becomes hot; do not touch this with your
hands.
8. Switch ON the Candy Floss Maker, and after a few minutes you will be
able to see a candyfloss web being formed. In a quick motion move a
paper cone or wooden stick in a clockwise motion around the spinner.
Keep twisting until a candy floss layer has formed around the cone or stick.
9.
Once the first layer has been formed, hold the cone or stick horizontally
over the machine. Keep twisting the paper cone or stick with your fingers.
10.
Once the machine stops producing candy floss, this indicates that all of
the sugar has been melted. Switch OFF the Candy Floss Maker and wait
for the spinner to stop spinning.
11.
Your candy floss is now ready to eat.
12.
To make more candy floss simply add more sugar using the measuring
scoop to the centre of the spinner and repeat the process.
Operating Your Candy Floss Maker
5
