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hotplate switches to the preselected power setting, displayed
constantly on the indicator.
•
If you remove the dish from the hotplate and then within the
next ten minutes return it on the hotplate, the fast heating
function will resume operating fully to the end.
If you activated the automatic fast heating function
and also switched on extra powerful heating, the
latter will prevail over the automatic setting.
Automatic power-up is suitable for...
• food which is cold at the beginning of preparation and needs
to be heated at elevated power of the hotplate, followed by
extensive cooking at normal heating power without the need to
monitor it at all times (for example, stewed beef).
Automatic power-up is not suitable for...
• frying, roasting or simmering food which needs to be frequently
turned around, stirred, or added water;
• dumplings or pastry with lots of liquid;
• food for long stewing in steam-pressure pot.
Dish/cooking mode
quantity
power level
cooking duration
(min)
Soup/reheating
0,5 – 1 lit
A7 - 8
4 - 7
milk/reheating
0,2 – 0,4 lit
A1 - 2
4 - 7
rice/simmering
125 – 250 g
approx. 300ml - 600ml
water
A2 - 3
20 - 25
cooked jacket
potatoes
750g – 1,5 kg
approx. 600ml – 900ml
water
A5 - 6
25 - 38
fresh vegetables/
boiling
0,5 – 1 kg
approx. 400ml – 600ml
water
A4 - 5
18 - 25
• The table below lists the examples of some dishes for which rapid heating is appropriate.
• The values indicated are approximate and depend on other parameters (e.g. type and quality of
cookware, quantity of additional water, etc.).
• Minor quantities are indicated for smaller cooking zones and major quantities apply to larger
cooking zones.
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