Instructions for Use
56
washing the dishes). Because of the smooth
surface it is highly unlikely that tough stains will
appear. If, however, they do appear, soak them
before cleaning.
The enamel is acid resistant and extremely hard,
so it is almost impossible to scratch it with hard
cleaning sponge.
You can also use any other standard cleaning
agent for ovens and always consider the
manufacturer's instructions. However if you
regularly clean the oven, the use of these special
agents won't be necessary. Painted, zinc-coated
or aluminum parts should never come in contact
with cleaning agents for cleaning the ovens, as
they may become damaged and discoloured.
Clean the trays with hot water, liquid detergent
and a sponge or cloth and they will keep their
original appearance even after long use and
cleaning.
Simple cleaning
It is recommended to use a special type of wet
cleaning, without the use of expensive cleaners.
Insert the deep roasting tray into the bottom guide
and pour approximately 0,4 lit of water in. Select
the cleaning mode symbol (
),
set the
temperature to 50°C and the time to 30 minutes.
The bottom heater will automatically switch off
after the set time had expired, while the
accumulated steam will soak and soften the
stains in the oven. Remove the guides and wipe
the interior of the oven (bottom, walls) with a
moist cloth or a sponge.
Replacing the Light Bulb
Disconnect the appliance before repairing it!
Switch off the oven and leave it to cool before
replacing the light bulb.
Remove (unscrew) the glass cover of the bulb
and replace the bulb (E 14, 220-230 V, 25 W,
T 300).
Remember that bulb replacement is not
covered by your guarantee.
Telescopic pull-out pan guides
The pull-out guides are fixed on each side with
two fixing screws. When you intend to thoroughly
clean the guides, unscrew the screws and
remove the guides.
Pull-out guides can be cleaned in a dish washer
and also with all cleaning agents for stainless
steel.
Catalytic coating of the oven
•
Catalytic enamel is soft and sensitive to rubbing
and therefore we warn against the use of
abrasive cleaning agents and sharp objects.
•
Rough catalytic enamel speeds up
disintegration of grease and other filth. Smaller
stains that remain after cooking usually
disappear during the next use of the oven. As a
rule, the stains disappear at the temperatures
above 220°C, while at lower temperatures their
disappearance is only partial.
•
Self cleaning power of catalytic parts gradually
faints. We suggest replacement of old coatings
after a couple of years of regular use.
Some useful hints
•
When roasting large pieces of fatty meat we
recommend that you wrap them in aluminium
foil or put them in a suitable roasting bag to
prevent the grease from splashing all over the
oven.
•
Place the drip pan underneath the grid when
using the grill.
Taking Off and Reinserting the
Oven Door
(single-axle hinge)
Open the door completely and press back the
hooking clamp (Fig.1). By slowly opening the door
(some 15°) let the clamps lean in their seat.
When the door is opened for some 15°, slightly lift
it up and pull it out of the seats (Fig.2).
Reinsert the door in the reverse order. Lean the
door for some 15° and insert it into the hinge
seats by pushing it forward and down, so that the
hinges snap in the right position (Fig.3).
Open the door entirely and push the clamps in
their original, horizontal position. Close the door
slowly and monitor how it closes (Fig.4). Should
anything be wrong, check the position of the
hinges; they should be correctly inserted into the
hinge seats.
fig. 1
fig. 2
fig. 3
fig. 4
