Gorenje HEC50EP, Instructions For Use And Connection

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Instructions for use and connection
53
heater and fan, and set the temperature at
160°C.
Fruit/ pickles
Observe the food during preserving. When
bubbles start to appear in the liquid in the first jars
(if you have 1 litre jars after approximately 35-45
minutes, if you have 1.5 litre jars after about
45 minutes to 1 hour), switch off the oven, but
leave the jars in the oven for 30 more minutes; for
sensitive fruit, e.g. strawberries for 15 more
minutes.
Vegetables / meat
Observe the food during preserving. When
bubbles start to appear in the liquid in the first jars
(if you have 1 litre jars after approximately 35-45
minutes, if you have 1.5 litre jars after about 45
minutes to 1 hour), set the temperature to 125 to
150°C and preserve for 20-60 more minutes.
Table of baking and roasting
Recommended system of
preparation / Dish Weight
(in kg)
Temp.
(°C)
Preheating
(in min.)
Level of
baking
(from the
bottom)
Time
(in min.)
Warning
Roast pork 0,75
1
1,5
2
195
195
195
195 2
2
2
2 do 100
100-120
120-150
150-180
1,2,3
1,2,3
1,2,3
1,2,3
Roast veal 0,75
1
1,5
2
185
185
185
185 2
2
2
2 do 100
100-120
120-150
150-180
1,2,3
1,2,3
1,2,3
1,2,3
Roast beef 0,75
1
1,5
2
225
225
225
225 2
2
2
2 do 100
100-120
120-150
150-180
1,2,3*
1,2,3*
1,2,3*
1,2,3*
Game 0,75
1
1,5
2
200
200
200
200 2
2
2
2 do 100
100-120
120-150
150-180
1,2,3*
1,2,3*
1,2,3*
1,2,3*
Goose, duck,
hen 1
1,5
2
225
225
225 1
1
1 do 120
120-150
150-180
1,2
1,2
1,2
Turkey 1,5
2
200
200 1
1 120-150
150-180 1,2
1,2
Cake 180 10 1 35-50 4
Swiss rolls 200 15 2 15-22 4
Roast potatoes 200 15 1 70-90 4
Pork/veal chops 250 5-8 3 20-30 1,2,3
Saslik 250 5-8 3 15-25 1,2
Hamburgers 250 5-8 3 15-25 1,2**
Grilled fish 250 5-8 2 20-55 1,2
Toast 250 8 3 4-6 1
Toast with
topping 250 8 3 2-6 1
Rolled roast 1 180 2 70-90 1,2,3
Chicken 1 180 2 45-65 1,2
Leavened cake 150 1 75-85 4
Sandy cake 170 20 2 60-70 4