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Instructions for use and connection

32

Your new cooker

GB

Dear Buyer,

You have become the owner of our new cooker,
which will assist you in rapid and effective
preparation of your favorite dishes.

The appliance is intended for household use.
It consists of the multipurpose oven with multiple
heating alternatives, and the glass ceramic hob.

Our appliances are packed in the environmentally
friendly materials which may be recycled,
deposited or destroyed without any hazard to the
environment. Such packaging materials are also
labeled accordingly.
Once the life cycle your appliance is over, make
sure not to pollute the environment, and deliver it
to the authorized collectors of old household
appliances.

Instructions for Use

Instructions for use have been prepared for the
user and describe the cooker and how to use it

Instructions for Connection

This appliance should be connected to the power
supply according to instructions for connection of
the appliance in compliance with current standards
and local regulations. The connection should be
done by a qualified technician only.

Rating Plate

The rating plate of the cooker containing general
data is at the edge of the oven and is visible when
the door is open.

Installation mode

On one side the appliance may be built-in or
placed adjacent to the high kitchen cabinet,
higher than the appliance itself. On the other side
it is allowed to place only the kitchen cabinet of a
height equal to that of the appliance.

Cooling fan

The cooling fan is mounted into the cooker and
its function is to cool the housing and the control
panel of the cooker.

Before Use ...................................................... 33
Important Warnings..................................... 33

Energy Saving Tips

Technical Data............................................... 34
Ceramic Hob.................................................. 34
Dishes ............................................................. 35
Control panel................................................. 36

Sensors and displays
Remaining heat display
Control
Switching the hotplate off
Safety switch off
Double ring hotplate
Blocking particular hotplate
Automatic cooking mode
Start timer
Safety functions and error display
Accessories

Control panel description............................. 45
General settings............................................. 46
Use of oven ..................................................... 46

Alternatives with the oven off:
Selection and setting of oven temperature
Alarm timer
Safety sensor block
Programmed roasting with the meat probe

The oven may be controlled in two ways..... 49

Switching between the two control modes
Food selection mode

Operation mode selection ............................. 50
Modes of Operation....................................... 50

Heating with bottom heater and hot air
Fan Assisted Heating
Cooking with the Upper and Lower Heaters
Cooking with the Infrared Grill and Fan
(Fan-assisted grilling)
Cooking with Infrared Grill (Grilling)
Heating with bottom heating element assisted with
fan operation
Heating with bottom heating element
Heating with Upper Heater
Fan forced heating
Preserving Foods with Hot Air

Cleaning and Maintenance........................... 54
Cleaning and maintenance of ceramic-glass
hob .................................................................. 55

Oven
Drawer

Instructions for Connection.......................... 57

Important Warning
Connection Terminal

Summary of Contents for HEC50EP

Page 1: ...higher than the appliance itself On the other side it is allowed to place only the kitchen cabinet of a height equal to that of the appliance Cooling fan The cooling fan is mounted into the cooker an...

Page 2: ...essure cleaners Oven door gets extremely hot during operation of the appliance For that reason there is additional protection the third oven door glass which reduces the surface temperature on the ove...

Page 3: ...also impact resistant Cookware may be placed upon the surface rather firmly without any consequences Avoid using the hob as a working surface Sharp objects may produce scratches Never attempt to prep...

Page 4: ...ght metal surface crockery or thick bottom dishes for preparing food on the glass ceramic hob the period of reaching the boiling point may be prolonged for certain time up to 10 minutes Consequently i...

Page 5: ...g heat display 4 Sensor 5 Sensor 6 Additional hotplate ring ON OFF sensor 7 Timer clock ON OFF sensor 8 Timer clock display 9 Blocked operation sensor 10 Additional hotplate signal lamp 11 Timer contr...

Page 6: ...surface for at least one second Each sensor reaction is confirmed by the beep Do not place any objects upon the sensor surface otherwise you may provoke error mode Keep the sensor surface clean at all...

Page 7: ...e the remaining heat and save electric energy Switching the hotplate off The selected hotplate must be activated Decimal dot is illuminated 13 By touching the ON OFF hotplate sensor 4 bring the heatin...

Page 8: ...plate ring on and off Select the desired hotplate by touching the relevant ON OFF sensor 2 the decimal dot 13 is on Adjust the heating range by the sensor or 4 or 5 By touching the extended hotplate s...

Page 9: ...hotplate is equipped with the automatic cooking control When it is activated the hotplate will operate at maximum power for a limited period of time depending upon the power level required for continu...

Page 10: ...tting is changed to 4 automatic mode period will be 6 5 minutes so the automatic mode will be prolonged for further 6 minutes 6 5 minutes minus 0 5 minute Switching the automatic mode off By pressing...

Page 11: ...pressing briefly the hotplate ON OFF sensor 2 Timer switch off The intermittent beep signals that the set period had elapsed The sound may be turned off by touching any of the sensors otherwise it sto...

Page 12: ...off Switch the timer on by touching the ON OFF timer sensor 7 Set the desired time by pressing the sensor or 4 or 5 If you wish to change the heating power setting touch the sensor 2 and reactivate th...

Page 13: ...l out slides between the elements restricting the baking pan This can be done when the pull out slides are pushed into the oven or their relevant pair is drawn from the oven When these slides are draw...

Page 14: ...s simultaneously rising of dough 40 1 Preheating 3 minutes Dough rises in the bowl placed on the grid leavened 150 1 00 1 1 1 Cooking in the dark model for gugelhupt placed on the grid breat 200 1 15...

Page 15: ...e time of day In case the ON OFF sensor 5 is not pressed within 5 seconds all settings are reset automatically except for the time of day and the alarm timer In case of eventual power failure which is...

Page 16: ...to the end of operation mode with the adequate sensor d4 2 the preparation of food has not started as yet the appliance automatically computes the relevant moment of starting the oven operation Setti...

Page 17: ...requires the setting of the temperature to be developed within the center of meat chunk The setting range is between 30 and 99 C The temperature is controlled by the meat probe Connection of the probe...

Page 18: ...ereby successfully using also the end of operation mode d4 2 Note With the meat probe connected the display always indicates the actual and the selected temperature except with the oven off when no fu...

Page 19: ...able of data for selected food with a sensor 1 Food type Pork chops whole Pork chops fish Chicken Pizza Biscuits and muffins Rising of dough Raisin cake Bread Roast beef Defrosting Cleaning Function m...

Page 20: ...icker pieces of meat should be roasted on the lower guide at a lower temperature and smaller and thinner pieces on the middle guide at a higher temperature setting Some 5 10 minutes before the baking...

Page 21: ...de dishes and the dishes requiring intensive browning on the bottom Use only small size baking dishes and cake tins with the rims not higher than the cake High rims prevent cakes from getting browned...

Page 22: ...on Dish Weight in kg Temp C Preheating in min Levelof baking from the bottom Time in min Warning Roast pork 0 75 1 1 5 2 195 195 195 195 2 2 2 2 do 100 100 120 120 150 150 180 1 2 3 1 2 3 1 2 3 1 2 3...

Page 23: ...one slide in level lower to collect grease and juice drippings Cook meat in a dish covered with a lid Place steaks directly into a deep baking pan 2 Cooking time depends on the size thickness and how...

Page 24: ...rwise they will be heated during the next use and can damage the hob fig 3 Stubborn and burnt stains are removed with special ceramic glass scraper Be careful however not to touch the hotplate surface...

Page 25: ...n guides The pull out guides are fixed on each side with two fixing screws When you intend to thoroughly clean the guides unscrew the screws and remove the guides Pull out guides can be cleaned in a d...

Page 26: ...erformed by qualified fitter only Before attempting to connect the appliance check wheter the voltage indicated on rating plate corresponds to mains voltage The rating plate of the cooker containing g...

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