Gorenje GTN31X, Instruction Manual, Page: 5 / 70

GB 7
USE
Preparation
You operate the teppan yaki with a thermostat knob. With this knob
you can set the temperature. The table below shows you the correct
temperatures for each dish.
Temperature setting Food Grill time Notes
90 °C Keeping warm
170 °C New salmon, trout,
sole, scampi’s 8 - 10 minutes 4 - 5 minutes each
side
180 °C Pineapple slices, fruit
skewers 9 minutes Turn over every
3 minutes
180 °C Half tomatoes,
mushrooms, onion
slices 25 minutes Turn over every
3 - 4 minutes
180 °C Sausages 15 minutes Turn over every
2 minutes
180 °C Beef 10 minutes 4 - 5 minutes each
side
180 °C Shish kebabs 12 -15 minutes Turn over every
3 minutes
210 °C Old bread 6 minutes 3 minutes each side
Pre-heat the teppan yaki until the desired temperature has been
reached. Put a little vegetable oil on the grill plate before you start frying
the first dish. There is no need to add extra oil.
• The grill plate is perfect for quickly stir-frying vegetables, searing
and braising pieces of meat or fish in a sauce or for a combination
of these two dishes.
• The teppan yaki can also be used as “large fire”, ideal for casseroles.
Use a pan with the same dimensions as the grill surface. Now let it
simmer between 90 °C and 130 °C in a covered pan.