•
Gas cooking appliance must discharge their flue gases
through hoods connected directly to flues or the
outdoors.
•
If it is not possible to install the hood (fig. B) an electric
fan must be installed on the outside wall or the window
of the room, provided its possible for the ventilation
opening to be increased in proportion to the delivery
rate of the fan (fig. C).
•
For a kitchen, the delivery rate of the electric fan must
guarantee an hourly air exchange of 3-5 times. In
both instances, the use of flues already used by other
appliance to discharge the flue gases is forbidden.
• The gas connection must be made in accordance with
the local standards, when installing a safety tap at the
end of the pipeline. The appliance leaves the factory
tested and set for the type of gas indicated on the plate
inside the bottom guard, close to the gas connection.
Make sure that the type of gas to be supplied to the
appliance is the same as shown on the plate. Otherwise,
follow the instructions provided in the “adapting o
different types of gas” section.
• For maximum efficiency and minimum consumption,
make sure that the gas supply pressure complies
with the values shown in the table of “Burner
characteristics”. If the pressure of gas used is different
from that specified (or variable), a suitable pressure
regulator must be installed on the supply pipeline.
• The union must be fitted on the end of the gas train,
complete with GJ1/2” threaded nut, fitting the gasket
between the components as shown in the illustration.
The gaskets must comply with the local standards.
Screw the parts together without forcing, fit the union
so that if points in the direction required the tighten all
parts.
Discharge of flue gases
Connection to the gas
supply
A:End of gas train with nut
B:Gasket
C:Adjustabie union
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