GB 20
COOKING
• fry
raw
potatoes;
• make
French
toast;
• fry
breaded
fish.
Use setting 6 and 5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-4 to:
• simmer
bouillon;
• stew
meats;
• simmer
vegetables;
• melting
chocolate;
• melting
cheese.
