COOKING CHART
GB 20
Food whatever the
quantity
Times
°C
Preparations
Notes
Eggs
Start with very
fresh eggs
kept at room
temperature
7 min.
100 Boiled: placed directly on the grid.
8 min.
100 Softboiled: placed directly on the grid.
10 to 12 min.
100 Hard-boiled
5 to 6 min.
100
Sunny side up: broken in an individual dish placed
on the grid and covered with cooking wrap.
90
Cocotte: See detailed recipes.
Rice, pasta
Place directly in a dish then cover with water or milk. The steam is not enough to saturate
these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets
from falling in.
Rice pudding
30 min.
100
100 g rinsed rice – 20 cl
milk – 2 dessertspoons
sugar
• Fluff with a fork
when cooking is
complete.
Semolina
20 min.
100 200 g (1/4 litre water)
Summary of Contents for GCS131B
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