340670
Type of food
Storage time (months)
1
2
3
4
5
6
7
8
9
10
11
12
Vegetables
+
+
+
Fruit
+
+
+
Bread, pastry
+
Milk
+
Prepared food dish
+
Meat: beef
+
+
+
Veal
+
+
+
Pork
+
+
+
Poultry
+
+
+
Venison
+
+
+
Chopped
+
Smoked sausage
+
Fish: lean
+
fat
+
Entrails
+
• Defrost the appliance once or twice per year, or more often
if the door is opened frequently. A thicker layer of frost may
accumulate in some areas, particularly around the air exhaust
valve. This is a normal phenomenon resulting from the entry
of humid air. Occasionally scrape the frost with the supplied
scraper.
• Approximately 24 hours before defrosting, rotate the
(A
) knob
to the super freeze position (signal light
B
will light up), to
cool the food to a very low temperature.
• Unplug the appliance from the wall outlet/socket.
• Empty the appliance and protect the food from defrosting.
The fastest way to remove the accumulated frost
Use the supplied scraper to scrape the frost layer from the
freezer chest surfaces. Then, use a soft cloth to remove the frost
from the freezer before it melts.
Defrosting the appliance
12
Approximate storage
time for frozen food
Defrosting and cleaning the appliance
