Gorenje EI647A21W2 Detailed Instructions Download Page 17 | Manualshive

Page: 17 / 68

Gorenje EI647A21W2 Detailed Instructions Download Page 17

17

480756

- The induction will work correctly if you use suitable cookware.

- Make sure the pot or pan is in the middle of the cooking zone.

- Suitable cookware includes cookware made of steel, enamel-

coated steel pans, or cast iron pans.

- Unsuitable cookware: alloy steel cookware with copper or

aluminium bottom, and glass cookware.

- The magnet test: Use a small magnet to check whether the

pan or pot bottom is ferromagnetic. If the magnet sticks to the

bottom of the pan, then it is suitable for an induction cooker.

- When using a pressure cooker, keep an eye on it until the right pressure is reached.

First, set the cooking zone to maximum power; then, following the pressure cooker

manufacturer's instructions, use the relevant sensor to decrease the cooking power at

the right time.

- Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to

overheating, using an empty pot on the cooking zone may result in damage to both the

pot and the cooking zone.

- When using special cookware, observe the manufacturer's instructions.

Cooking zones

Minimum pan bottom diameter

Ø 160 mm

Ø 110 mm

Ø 180 mm

Ø 110 mm

Ø 200 mm

Ø 145 mm

INDUCTION COOKWARE

COOKWARE SUITABLE FOR AN INDUCTION HOB

«
...
15
16
17
18
19
...
»

Summary of Contents for EI647A21W2

Page 1: ...www gorenje com www gorenje com EN DETAILED INSTRUCTIONS FOR USE OF AN INDUCTION FREE STANDING COOKER...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...AL FUNCTIONS 31 Step 5 STARTING THE COOKING PROCESS 31 Step 6 SWITCHING OFF THE OVEN 32 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 50 MAINTENANCE CLEANING 51 Cleaning the glass ceramic s...

Page 4: ...the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE D...

Page 5: ...for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switch deactivate...

Page 6: ...ghtly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be...

Page 7: ...telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The ROTISSERIE meat skewer is used for roasting meat The...

Page 8: ...B REAR LEFT 2COOKING ZONE KNOB FRONT LEFT 3COOKING SYSTEM SELECTOR KNOB 4aCHILD LOCK KEY 4bOVEN LIGHTING ON OFF KEY 4cTEMPERA TURE KEY NOTE Symbols of cooking systems may be located on the knob or on...

Page 9: ...E KNOB REAR RIGHT 4eSTART STOP KEY Use this key to start or stop the program 4dELECTRO NIC TIMER KEY Cooking duration End of cooking Alarm Clock NOTE The keys will respond better if you touch them wit...

Page 10: ...3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 480756 The rating plate indicating the basic information about the appliance is located at the edge of the ov...

Page 11: ...ot be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years shoul...

Page 12: ...sehold use Do not use it for any other purpose such as room heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance is intended to be pl...

Page 13: ...hird glass is installed for extra protection reducing the temperature of the outside surface only with some models Oven door hinges may be damaged when under excessive load Do not place heavy pans on...

Page 14: ...use scratches abrasive dishwashing sponges or stain removers Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories and utensils with warm...

Page 15: ...ramic hob as a storage area may result in scratches or other damage to it Do not use the glass ceramic hob if it is cracked or broken If a sharp object falls on the hob the hob may break The consequen...

Page 16: ...s needed the most This avoids any losses through the glass ceramic surface Power consumption is considerably lower than in conventional cooking zones with radiation heaters The glass ceramic cooking z...

Page 17: ...induction cooker When using a pressure cooker keep an eye on it until the right pressure is reached First set the cooking zone to maximum power then following the pressure cooker manufacturer s instru...

Page 18: ...the power supply is cut off If a smaller pan or pot is placed on the cooking zone and it is recognized the hob will only use as much power as necessary given the pan size ENERGY SAVING TIPS When purch...

Page 19: ...er chunks 6 Searing and browning 7 8 Searing 9 Cooking of large amounts searing P Power boost setting also suitable for very large amounts of food A Automatic rapid heating P POWER BOOST For rapid coo...

Page 20: ...e switched off after 3 seconds If the pot or pan is removed from the cooking zone and returned within ten minutes heating with the automatic rapid heating system will resume and continue until the end...

Page 21: ...or which protects the electronic components from damage The protector operates at several levels When the cooking zone temperature gets very high the cooking power is automatically reduced If this doe...

Page 22: ...is the amount of energy transferred from the cooking hob to the pot or pan This noise will disappear or weaken when you reduce the power level Vibration and crackling of the cookware This noise appear...

Page 23: ...clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CL...

Page 24: ...for toasting bread 240 LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the u...

Page 25: ...OOKING 1 In this mode power consumption during the cooking process is optimized This mode is used for roasting meat and baking pastry 180 DEFROSTING The air circulates with no heaters activated Only t...

Page 26: ...he appliance is switched on with the START key the symbol C flashes on the display until the desired value is reached 480756 STEP 3 CHOOSING THE SETTINGS Each cooking system features basic or default...

Page 27: ...the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the co...

Page 28: ...ed in seconds 480756 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute t...

Page 29: ...is activated cooking system or additional functions cannot be changed The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off T...

Page 30: ...5 seconds Two fully lit bars will appear on the display Rotate the SETTINGS KNOB to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved STANDBY...

Page 31: ...s are also paused and cancelled Time of day clock will be displayed After one minute of idling the appliance will switch to standby mode STEP 5 STARTING THE COOKING PROCESS Start the cooking process b...

Page 32: ...mpty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon lay...

Page 33: ...o heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display...

Page 34: ...0 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2...

Page 35: ...Temperature C Cooking time minutes PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buckwheat bread 2 180 19...

Page 36: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 37: ...sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g...

Page 38: ...ks fillets 600 3 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 When grilling in a baking tray make sure there is enoug...

Page 39: ...r and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a ro...

Page 40: ...tips for GRILL Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Por...

Page 41: ...0 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the ho...

Page 42: ...nt upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer settings were activated they will be cancelled 3Turn the COOKING SYSTEM...

Page 43: ...will alternate between current and set temperature in the oven The temperature may be adjusted during operation When the set core temperature is reached the cooking process will stop An acoustic sign...

Page 44: ...ou cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 G...

Page 45: ...ture C Cooking time minutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25...

Page 46: ...the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the ove...

Page 47: ...mer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55...

Page 48: ...0 Pork roast 2 kg 2 180 150 180 Beef roast 1 5 kg 2 190 120 140 FISH Whole fish 200 g piece 2 180 40 50 Fish fillet 100 g piece 2 190 25 30 PASTRY Pressed cookies 2 160 20 25 Small cupcakes 2 170 25 3...

Page 49: ...ny heaters operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove...

Page 50: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 51: ...idues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up Remove stubborn and burnt residues with a scraper Be careful when handling the scraper to p...

Page 52: ...affect the operation or stability of the surface Such discolouration is most commonly a result of food residues burnt onto the surface or it may be caused by some cookware materials such as aluminium...

Page 53: ...sing warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressiv...

Page 54: ...water into a deep baking tray and place it in the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 480756 USING...

Page 55: ...DIBLE GUIDES Only use conventional cleaners to clean the guides A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the...

Page 56: ...guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 57: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 58: ...rds you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door follow the reverse order I...

Page 59: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 60: ...the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and soft...

Page 61: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 62: ...b remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove...

Page 63: ...inues to flash after switching on and off disconnect the appliance from the power mains Wait for 5 minutes and reconnect it The Power Boost rapid heating function is switched off automatically It is n...

Page 64: ...nce shall not be covered by the warranty In this case the user will cover the cost of repair 480756 Error and fault display on the cooking hob Cause Solution Other errors Er or E number are displayed...

Page 65: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 66: ...2 3 140 150 30 45 Cookies three levels Shallow enamel coated baking sheet 2 3 4 130 140 35 50 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 25 40 Cupcakes two levels Shallow ename...

Page 67: ...pera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 00 5 00 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240 30 40 Preheat for 6 minutes Do not...

Page 68: ...EI_MULTI_IL en 10 17...

Reviews:

No comments