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Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck *
2000
2
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (one side)
20 (other side)
Chicken*
100
2
190
30 (one side)
30 (other side)
FISH
Trout
200g/piece
2
170-180
45-50
479762
GRILL WITH FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
Summary of Contents for EC647A21XV
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