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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
If your
cooking hob
has conventional cooking zones, switch them on to the maximum
power for 3 to 5 minutes without any cookware on them. As the cooking zones heat
up, some smoke may appear on the cooking hob surface. Thus, the cooking zone finish
reaches its maximum resistance.
If your hob has a
glass ceramic
surface, clean it with a damp cloth and some washing-
up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause
scratches, abrasive dishwashing sponges, or stain removers.
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time,
the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first operation.
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