Gorenje EC647A21XV Detailed Instructions For Use Download Page 1

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DETAILED
INSTRUCTIONS

FOR USE OF ELECTRIC
FREE STANDING
COOKER

www.gorenje.com

Summary of Contents for EC647A21XV

Page 1: ...EN DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER www gorenje com www gorenje com ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...SETTINGS 24 Step 4 SSELECTING ADDITIONAL FUNCTIONS 26 Step 5 STARTING THE COOKING PROCESS 26 Step 6 SWITCHING OFF THE OVEN 27 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 45 MAINTENANCE CLEANING 46 Cleaning the cooking hobs 46 Cleaning the glass ceramic surface 48 Conventional oven cleaning 49 Using the aqua clean function to clean the oven 50 Removing and cleaning wire and telescopic ...

Page 4: ...presents one of the built in appliance models Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it The lid may be lacquer coated or glass It may only be closed...

Page 5: ... activated WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guides 3 and 4 are intended for grilling TELESCOPIC PULL OUT GUIDES Telescopic pull out guides may be fitted for the 2nd 3rd and 4th level Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switch deactivates oven heating and the ...

Page 6: ...ightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be used as a drip tray Never place the deep baking tray in the first guide during the cooking process except when grilling food or using the roasting spit and you are only using the deep tray as a drip ...

Page 7: ... telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle PROBE for roasting larger chunks of meat 2 3 4 The appliance and some of the accessible parts tend to heat up during cooking...

Page 8: ...NT LEFT 4COOKING SYSTEM SELECTOR KNOB 5aCHILD LOCK KEY 5bOVEN LIGH TING ON OFF KEY 5cTEMPERA TURE KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 3LIGHT The light is on whenever any appliance function is activated 479762 ...

Page 9: ...ONT RIGHT 8COOKING ZONE KNOB REAR RIGHT 5eSTART STOP KEY 5dELECTRO NIC TIMER KEY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 479762 ...

Page 10: ...L 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz 479762 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 11: ...not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot during use Children should b...

Page 12: ...room heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance is intended to be placed directly on the floor without any supports or plinths The appliance may only be connected to the power mains by an authorized service technician or expert Tampering with the appliance or non professional repair thereof may result in risk of severe in...

Page 13: ...t lean against open oven door when cleaning the oven cavity Never stand on the open oven door and do not let children to sit on it Appliance operation is safe with and without tray guides Make sure the vents are never covered or obstructed in any other way BEFORE CONNECTING THE OVEN Carefully read the instructions for use before connecting the appliance Repair or any warranty claim resulting from ...

Page 14: ...ramic surface clean it with a damp cloth and some washing up liquid Do not use aggressive cleaners such as abrasive cleaners that could cause scratches abrasive dishwashing sponges or stain removers Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners W...

Page 15: ...at or oil and always control the cooking process Do not place wet cookware or lids covered in steam on the cooking zones Moisture may damage the cooking zones Do not cool down the hot cookware by placing it on the cooking zones that were not in use because the condensate that will appear under the cookware bottom may aid corrosion Rotate the knob to switch on the cooking zone Cooking zone heating ...

Page 16: ...e will quickly reach the set power or temperature while the area around the hot cooking zones will remain cook The hob is resistant to temperature changes The hob is also impact resistant Even if the cookware is placed onto the hob roughly the hob will not be damaged Using the glass ceramic hob as a storage area may result in scratches or other damage to it Do not use aluminium or plastic cookware...

Page 17: ...r pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVING TIPS Diameter of the pot and pan bottoms should match the diameter of the cooking zone If the pot or pan is too small a part of the heat will be lost and the cooking zone may be damaged If the coo...

Page 18: ...e clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated Press the key to set the current time Confirm by pressing START STOP 479762 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITC...

Page 19: ...d for toasting bread 240 LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread 240 GRILL WITH FAN Grill heater and the fan wil...

Page 20: ...COOKING 1 In this mode power consumption during the cooking process is optimized This mode is used for roasting meat and baking pastry 180 DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food AQUA CLEAN Only the bottom heater will radiate heat Use this function to remove stains and food residues from the oven The program tak...

Page 21: ...the appliance is switched on with the START key the symbol C flashes on the display until the desired value is reached 479762 STEP 3 CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted Adjust the settings by pressing the relevant key before pressing the START STOP key Some settings are not available with some programs an acoustic signal will remind yo...

Page 22: ...t the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm ...

Page 23: ...yed in seconds 479762 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically All timer functions can be cancelled by setting the time to 0 After a few minutes of idling the appliance will switch to standby mode ...

Page 24: ... is activated cooking system or additional functions cannot be changed The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the co...

Page 25: ...r 5 seconds Two fully lit bars will appear on the display Rotate the SETTINGS KNOB to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved STANDBY Display lighting can be automatically switched off after 10 minutes if it is not used Press the KEY TIMER keys to switch off the display If a timer function has been activated then OFF and the TIMER...

Page 26: ...gs are also paused and cancelled Time of day clock will be displayed After one minute of idling the appliance will switch to standby mode STEP 5 STARTING THE COOKING PROCESS Start the cooking process by pressing the START STOP key and holding it for a while STEP 6 SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position 0 479762 ...

Page 27: ...empty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry...

Page 28: ...to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically ...

Page 29: ...40 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 190 200 100 120 Rabbit loin 1500 2 190 200 100 120 Deer shank 1500 2 190 200 100 120 Pizza 2 220 25 Chicken 1500 2 200 80 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken if the ap...

Page 30: ...Temperature C Cooking time minutes PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 180 55 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 3...

Page 31: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 32: ...e sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 240 18 21 Pork neck fillet 180 g piece 3 240 18 22 Cutlets chops 180 g piece 3 240 20 22 Grill sausages 100...

Page 33: ...aks fillets 600 3 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4 240 3 5 7 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do n...

Page 34: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 35: ...2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 600 2 180 190 25 one side 20 other side Chicken 100 2 190 30 one side 30 other side FISH Trout 200g piece 2 170 180 45 50 479762 GRILL WITH FAN In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL ...

Page 36: ...20 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 37: ...ont upper corner of the oven right wall 2Connect the meat probe plug to the socket and stick the probe into the food If any timer settings were activated they will be cancelled 3Turn the COOKING SYSTEM SELECTOR KNOB hot air and lower heater Symbol preset temperature current temperature and set temperature will appear on the display If the probe temperature is below 30 C the display will read 80 Pr...

Page 38: ...y will alternate between current and set temperature in the oven The temperature may be adjusted during operation When the set core temperature is reached the cooking process will stop An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Clock will appear on the display After the cooking process replace ...

Page 39: ...you cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 2 180 190 70 85 Stuffed chicken 1500 2 170 180 100 120 HOT AIR Round heater and the fan will operate The fan installed in...

Page 40: ...ature C Cooking time minutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah braided yeast bun 2 160 170 35 50 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 150 160 15 28 Cookies leavened ...

Page 41: ...e the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar BOTTOM HEATER AND FAN This is used for baking le...

Page 42: ...mmer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55 switch off 35 VEGETABLES Pickled gherkins 6 1 l 40 55 switch off 30 Beans carrots 6 1 l 40 55 120 C 60min 30 ...

Page 43: ...60 Pork roast 2 kg 2 180 150 180 Beef roast 1 5 kg 2 190 120 140 FISH Whole fish 200 g piece 2 180 40 50 Fish fillet 100 g piece 2 190 25 30 PASTRY Pressed cookies 2 160 20 25 Small cupcakes 2 170 25 35 Sponge roll 2 170 25 30 Fruit cake short crust 2 170 55 65 VEGETABLES Potatoes au gratin 2 170 40 50 Lasagne 2 180 40 50 FROZEN FOOD Pommes frites 1 kg 2 200 25 40 Chicken medallions 0 7 kg 2 200 2...

Page 44: ...any heaters operating Food suitable for defrosting includes cakes with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 45: ...ront side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates wi...

Page 46: ... burn onto the hot surface the next time you use the hob For regular maintenance of the glass ceramic hob use special care products that create a protective film on the surface to prevent the dirt from sticking onto it CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing up liquid For stubborn dirt use a steel wool pad soaked with detergent then rinse t...

Page 47: ...er in some models does not come into contact with a hot cooking zone Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade Immediately remove any sugar or sugar laden food from the glass ceramic hob using a scraper even if the hob is still hot as sugar may permanently damage the glass ceramic surface Discolouration of the glass ceramic ...

Page 48: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 49: ...l water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 479762 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 50: ...NDIBLE GUIDES Only use conventional cleaners to clean the guides A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 51: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 52: ...d the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of b...

Page 53: ...pers back by 90 C If the appliance is fitted with the GentleClose system slightly lift the door latches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door follow the reverse order If the door does not open or close properly make sure the notches on the hinges...

Page 54: ...r is too strong the effect of the system is reduced or the system will be bypassed for safety DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns to the initial position When replacing the door always make sure the hinge retainers are cor...

Page 55: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 56: ...lb remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 57: ...liance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating system Is the oven door closed An error code is displayed E1 E2 E3 etc There is an error in the electronic module ...

Page 58: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

Page 59: ... 2 3 140 150 30 45 Cookies three levels Shallow enamel coated baking sheet 2 3 4 130 140 35 50 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 25 40 Cupcakes two levels Shallow enamel coated baking sheet 2 3 140 150 30 45 Cupcakes three levels Shallow enamel coated baking sheet 2 3 4 140 150 35 50 Cake Round metal mould Wire shelf support grid 2 160 170 20 35 Apple pie Round met...

Page 60: ...mpera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 00 5 00 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240 30 40 Preheat for 6 minutes Do not use fast preheat function Turn after 2 3 of total cooking time ...

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