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Gorenje E613E17WKE, Detailed Instructions

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Gorenje E613E17WKE Detailed Instructions Download Page 50

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478512

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the 
bulb, remove the trays, the grid, and the guides.

Use a Phillips (cross) screwdriver.

(Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V)

Use a flat screwdriver to release the bulb 
cover and remove it. Remove the bulb.

 Be careful not to damage the enamel.

Undo the bulb cover and remove the bulb.

 Use protection to avoid burs.

Summary of Contents for E613E17WKE

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF ELECTRIC FREE STANDING COOKER www gorenje com www gorenje com GB IE MT...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...E SETTINGS 21 Step 3 STARTING THE COOKING PROCESS 21 Step 4 SWITCHING OFF THE OVEN 22 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 38 MAINTENANCE CLEANING 39 Cleaning the cooking hobs 39 C...

Page 4: ...equipment some functions or equipment may be described in the manual that may not be present in your appliances APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before...

Page 5: ...hed on automatically when the cooking system is selected WIRE GUIDES The wire guides allow preparation of the food on four levels please note that the levels guides are counted from the bottom up Guid...

Page 6: ...ghtly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY is used for roasting meat and baking moist pastry It can also be...

Page 7: ...e oven door when the telescopic guides are retracted all the way into the oven CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity The ROTISSERIE meat skewer is used f...

Page 8: ...EAR LEFT 2COOKING ZONE KNOB FRONT LEFT 3LIGHT The light is on whenever any appliance function is activated NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on...

Page 9: ...emperature is reached the red light is switched off 7COOKING ZONE KNOB FRONT RIGHT 8COOKING ZONE KNOB REAR RIGHT NOTE The keys will respond better if you touch them with a larger area of your fingerti...

Page 10: ...L 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TIP XXXXXX 220 240V 220V 240V 50 60Hz 478512 The rating plate indicating the basic information about the appliance is located at the edge of the ov...

Page 11: ...ot be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years shoul...

Page 12: ...oom heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance is intended to be placed directly on the floor without any supports or plint...

Page 13: ...hird glass is installed for extra protection reducing the temperature of the outside surface only with some models Oven door hinges may be damaged when under excessive load Do not place heavy pans on...

Page 14: ...amic surface clean it with a damp cloth and some washing up liquid Do not use aggressive cleaners such as abrasive cleaners that could cause scratches abrasive dishwashing sponges or stain removers Up...

Page 15: ...t or oil and always control the cooking process Do not place wet cookware or lids covered in steam on the cooking zones Moisture may damage the cooking zones Do not cool down the hot cookware by placi...

Page 16: ...will quickly reach the set power or temperature while the area around the hot cooking zones will remain cook The hob is resistant to temperature changes The hob is also impact resistant Even if the c...

Page 17: ...pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVIN...

Page 18: ...ER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior Pastry or meat can only be baked roasted at a single height level 200 TOP HEATER Only...

Page 19: ...to bake pizza moist pastry fruitcakes leavened dough and shortcrust on several levels simultaneously 200 HOT AIR Round heater and the fan will operate The fan installed in the back wall of the oven ca...

Page 20: ...t time expires an acoustic signal lasting approximately five seconds will be activated SWITCH OFF TIMER timer switch First select the cooking system and temperature Set the time by rotating the knob i...

Page 21: ...you leave your food in the oven moisture can be released from it and cause condensation on the oven front panel and door STEP 3 STARTING THE COOKING PROCESS Set the system and the temperature then st...

Page 22: ...mpty oven consumes a lot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon lay...

Page 23: ...0 120 140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 190 210 120 140 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin...

Page 24: ...uide from the bottom Temperature C Cooking time minutes PASTRY Vegetable souffl 2 190 200 30 35 Sweet souffl 2 190 200 30 35 Rolls 2 200 220 30 40 Bread 2 180 190 50 60 White bread 2 180 190 50 60 Buc...

Page 25: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 26: ...sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g...

Page 27: ...m Leberk se 200 g piece 3 220 9 15 FISH Salmon steaks fillets 600 3 220 19 22 TOASTED BREAD 6 slices of white bread 4 220 1 5 3 4 slices of mixed grain bread 4 220 2 3 Open sandwiches 4 220 3 5 7 Alwa...

Page 28: ...r and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a ro...

Page 29: ...tips for GRILL Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 170 80 100 Pork roast 1500 2 160 170 60 85 Pork shoulder 1500 2 150 160 120 160 Por...

Page 30: ...Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot...

Page 31: ...ou cover it Food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Duck 1700 2 160 170 120 150 G...

Page 32: ...nutes PASTRY Cake 2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 30 40 Sponge roll 2 160 170 15 25 Fruit cake short crus...

Page 33: ...the jars are of equal size filled with the same contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the ove...

Page 34: ...mer Temperature at the start of simmering when bubbles appeared Resting time in the oven min FRUIT Strawberries 6 1 l 40 55 switch off 25 Stone fruits 6 1 l 40 55 switch off 30 Fruit mush 6 1 l 40 55...

Page 35: ...bottom Temperature C Cooking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2...

Page 36: ...36 478512 Type of pastry Guide level from the bottom Temperature C Cooking time minutes Frozen pastry Apple strudel 2 150 160 40 50 Pizza 2 160 170 15 23 Phyllo pastry 2 150 160 18 25...

Page 37: ...with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal cl...

Page 38: ...ont side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners contai...

Page 39: ...burn onto the hot surface the next time you use the hob For regular maintenance of the glass ceramic hob use special care products that create a protective film on the surface to prevent the dirt from...

Page 40: ...r in some models does not come into contact with a hot cooking zone Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade Immediately remo...

Page 41: ...sing warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressiv...

Page 42: ...water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 478512 USING T...

Page 43: ...DIBLE GUIDES Only use conventional cleaners to clean the guides A B A B A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the...

Page 44: ...guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of t...

Page 45: ...the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the sam...

Page 46: ...e way back in case of conventional closing B If the appliance is fitted with the GentleClose system flip the door latches back to a 90 angle Figure 2 C If the appliance is fitted with the GentleClose...

Page 47: ...al position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click Th...

Page 48: ...the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and soft...

Page 49: ...of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to th...

Page 50: ...b remove the trays the grid and the guides Use a Phillips cross screwdriver Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove...

Page 51: ...use There is no response of the sensors the display is frozen Disconnect the appliance from the power mains for a few minutes undo the fuse or switch off the main switch then reconnect the appliance a...

Page 52: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 53: ...2 3 140 150 30 45 Cookies three levels Shallow enamel coated baking sheet 2 3 4 130 140 35 50 Cupcakes single level Shallow enamel coated baking sheet 3 150 160 25 40 Cupcakes two levels Shallow ename...

Page 54: ...pera ture C Cooking time minutes Toast Wire shelf grid 4 240 1 00 5 00 Minced meat patty pljeskavica Wire shelf support grid shallow baking sheet as drip tray 4 240 30 40 Preheat for 6 minutes Do not...

Page 55: ......

Page 56: ...E_MULTI en 10 17 EC617E10XKV 2...

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