4
ELECTRIC FREE STANDING
COOKER
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Cooking hob (conventional or
glass ceramic)
Door
Drawer
Guides – cooking
levels
4
3
2
1
Control unit
Adjustable feet
Door switch
Door handle
478512
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid
may be lacquer-coated or glass. It may only be closed when the cooking zones have
completely cooled down.
APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.
Summary of Contents for E613E17WKE
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