Gorenje Classico Detailed Instructions For Use Download Page 29 | Manualshive

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789074

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are

not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn

the meat during roasting. The roast will remain juicier if you cover it.

Type of food

Weight

(g)

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Pork roast, including
skin

1500

2

170-180

140-160

Duck

2000

2

160-170

120-150

Goose

4000

2

150-160

180-200

Turkey

5000

2

150-170

180-220

Chicken breast

1000

3

180-200

60-70

Stuffed chicken

1500

2

170-180

90-110

HOT AIR

Round heater and the fan will operate. The

fan installed in the back wall of the oven

cavity makes sure the hot air constantly

circulates around the roast or pastry.

2

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Summary of Contents for Classico

Page 1: ...www gorenje com DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN GB IE MT ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...OCESS 18 Step 4 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN 19 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 34 MAINTENANCE CLEANING 35 Conventional oven cleaning 36 Using the aqua clean function to clean the oven 37 Removing and cleaning wire and telescopic extendible guides 38 Cleaning the oven cavity ceiling 39 Removing and inserting the oven door depending on the model 42 Rem...

Page 4: ...oid touching heating ele ments Children less than 8 years of age shall be kept away un less continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Only use the temperature probe recommended for use in this oven WARNING Ensure that the a...

Page 5: ...en door hinges may be damaged when under excessive load Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity Never stand on the open oven door and do not let children to sit on it Appliance operation is safe with and without tray guides Make sure the vents are never covered or obstructed in any other way Eventual mismatches in colour shades...

Page 6: ... have different equipment some functions or equipment may be described in the manual that may not be present in your appliances CONTROL LIGHTS The red light is no when the oven heaters are activated When the selected temperature is reached the red light is switched off When a function is selected the dial of the selected knob will be lit up These appliances do not have a yellow light only with som...

Page 7: ...fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off the cooling fan continues to operate for a short while in order to cool the oven Extended cooling fan operation depends on the temperature in the center of the oven 789074 OVEN EQUIPMENT AND ACCESSORIES depending on the model GLASS BAKING DISH is use...

Page 8: ...g accessories heat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far ...

Page 9: ...liance and some of the accessible parts tend to heat up during cooking Use oven mitts The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle ...

Page 10: ... 1COOKING SYSTEM SELECTOR KNOB 2PROGRAM TIMER 3TEMPERATURE KNOB 4OVEN CONTROL LIGHT THE RED LIGHT is no when the oven heaters are activated When the selected temperature is reached the red light is switched off 789074 ...

Page 11: ...DEL The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols 789074 ...

Page 12: ...from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners Before using the oven for the first time heat it with the upper and lower heater system at 200 C for approximately one hour The characteristic new appliance scent will be released make sure the room is well ventilated ...

Page 13: ...ter installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread 240 GRILL WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger chunks of meat or poultry at a single height level It is also app...

Page 14: ...or drying fruit and vegetables 180 BOTTOM HEATER AND FAN This is used for baking leavened but low rising pastry and for preserving fruit and vegetables 180 DEFROSTING The air circulates with no heaters activated Only the fan will be activated This is used to slowly thaw frozen food AQUA CLEAN Only the bottom heater will radiate heat Use this function to remove stains and food residues from the ove...

Page 15: ...b this will be confirmed by a short acoustic signal Press and hold the A knob for 2 seconds to delete the set function SETTING THE TIME OF DAY If the time display symbol 4 is flashing after connecting the appliance for the first time or following a power failure press the A knob and hold it for two seconds until the flashing stops Then select the time display 4 by consecutively pressing the A knob...

Page 16: ...t for 2 seconds and set a new cooking time if necessary B Setting the delayed start This mode allows you to specify the time when the oven should start to operate cooking start time and the time when you wish the cooking process to stop end time The start of the cooking process can be delayed by a maximum of 12 hours relative to the current time and the time when the cooking process is to end can ...

Page 17: ...essing the A knob again Clock hands will automatically turn to lock display and the symbol 3 will be lit up When the time you set runs out an intermittent acoustic signal will be sounded The acoustic signal can be switched off by pressing the A knob and holding it for 2 seconds otherwise it will switch off automatically after 1 minute DISPLAYING THE SETTING Whenever a timer function is set you may...

Page 18: ...3 START THE COOKING PROCESS Set the system and the temperature then start the cooking process STEP 4 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position 0 789074 ...

Page 19: ...baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside t...

Page 20: ...edium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LAMB Well done 79 grey pinkish juice MUTTON Rare 45 meaty red Medium rare 55 60 light red Medium 65 70 pink in the middle Well done 80 grey GOAT MEAT Medium 70 pale pink pink juices Well done 82 grey j...

Page 21: ...de 1500 2 180 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank 1500 2 180 200 100 120 Pizza 2 200 220 20 30 Chicken 1500 2 190 210 70 90 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken if the appliance does not have the system Use this sy...

Page 22: ...s PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 30 Small pastries made with yeast dough 2 200 210 20...

Page 23: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 24: ...s enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 230 15 20 Pork neck fillet 150 g piece 3 230 18 22 Cutlets chops 280 g piece 3 230 20 25 Grill sausages 70 g piece 3 230 ...

Page 25: ...3 230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do not turn the fish when grill...

Page 26: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 27: ...rk shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 789074 GRILL WITH FAN In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL ...

Page 28: ... 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 29: ...n juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 3 180 200 60 70 Stuffed chicken 1500 2 170 180 90 110 HOT AIR Round heater and the fan will operate The fan installed in the back wall...

Page 30: ...ood Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 140 150 15 25 Cookies leavened 2 170 180 20 35 Cookies phyllo dough 2 170 180 20 30 PAST...

Page 31: ... in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in the oven min FRUIT Strawberries 2 160 180 30 45 20 30 Stone fruits 2 160 180 30 45 20 30 Fruit mush 2 160 180 30 45 20 30 VEGETABLES Pickled gherkins 2 160 180 30 45 20 30 Beans carrots 2 160 180 30 4...

Page 32: ...Shortcrust biscuits 2 140 150 15 25 Pressed cookies 2 130 140 10 15 Small pastries leavened dough 2 140 150 15 20 Bread 2 170 180 45 55 Quiche Lorraine 2 150 160 35 45 Apple strudel 2 150 160 40 50 Pizza 2 180 190 10 20 Phyllo pastry 2 150 160 18 25 The symbol means that the oven should be preheated using the selected cooking system TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types...

Page 33: ... with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 34: ...ront side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates wi...

Page 35: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 36: ... into a glass or shallow baking dish and insert it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth 789074 USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 37: ...EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 38: ...d the guides Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity Never use the heater when folded lowered After cleaning observe the same procedure in the reverse order to push back the heater until the cross bar snaps back into place Disconnect the appliance from the power mains The heater must be cool otherwise there is danger of b...

Page 39: ...atches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the appliance To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers ar...

Page 40: ...ial position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik ...

Page 41: ... the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety ...

Page 42: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 43: ...e changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25 W 230 V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 44: ...pliance from the power mains for a few minutes undo the fuse or switch off the main switch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right temperature and heating s...

Page 45: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

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