Gorenje CLASSICO ECK63CLB, Instructions For Use Manual

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Clean the glass-ceramic surface with a damp cloth and
some manual dishwashing detergent. Do not use aggressive
detergents such as abrasive cleaners that can scratch the
surface, abrasive dishwashing sponges, or stain removers.
• Do not turn on a cooking zone without a pan over it, and
never use the cooking hob for room heating!
• Make sure the cooking zones and pan bottom are clean
and dry, and that suffi cient heat transmission is enabled
between them, in order to prevent any damage to the
heating surface.
• Any fat or oil left on the cooking ones may ignite.
Therefore, be careful when using fat and oil to prepare food
(e.g. French fries) and control the cooking process at all
times.
• Do not place a damp pan or a steam-covered lid on the
cooking zones, as moisture is detrimental to them.
• Do not leave a hot pan to cool down on the cooking zones,
because moisture will be generated under it, causing
corrosion.
Important warnings regarding the glass ceramic hob
• Cooking zone reaches the selected power level or
temperature very quickly; however, the area surrounding
the cooking zones remains relatively cool.
• The hob is resistant to temperature changes.
• The hob is also impact-resistant. The pans may be placed
onto the hob roughly without damaging the hob.
• Glass ceramic hobs should not be used as a worktop.
Sharp objects can cause scratches.
• Preparing food in thin aluminum of plastic containers on
hot cooking zones is not allowed. Do not place any plastic
objects or aluminum foil on the glass ceramic hob.
• Never use a glass-ceramic hob that is cracked or broken. If
an object falls on the hob with a sharp edge downwards,
this could cause the hob / glass ceramic panel to break.
The consequences are visible immediately, or only after
a while. If any visible crack should appear, immediately
disconnect the appliance from the power supply.
• If sugar is spilt on a hot glass ceramic hob, or a sugar-laden
food, immediately wipe the hob.
Before using the
appliance for the fi rst
time
Important warnings
8
COOKING ZONES