Gorenje CLASSICO ECK63CLB, Instructions For Use Manual

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After each use of the
glass-ceramic hob,
wait for it
to cool
down and clean it; otherwise, even the smallest food residue
will be burnt onto the hot surface next time you use the
appliance.
For regular cleaning and maintenance of the
glass-ceramic surface, use special conditioning agents
which form a protective layer on the surface, shielding it from
dirt. Before each use, wipe any dust or other particles from
the hob surface and pan bottom as these could scratch the
surface (Figure 1).
Careful: steel wool, abrasive sponges, and abrasive
detergents can scratch the hob surface. Glass ceramic surface
can also be damaged by aggressive sprays and inappropriate
or insuffi
ciently shaken (mixed) liquid cleaning agents (Figure
1 and Figure 2).
Signage
may be worn when using aggressive or abrasive
cleaners or cookware with damaged bottom (fi gure 2).
Light stains can be removed by a damp soft cloth; then, wipe
the surface dry (Figure 3).
Water stains can be removed using a mild solution of
vinegar; however, do not use this solution to clean the frame
(only with some models, as it may become dull. Do not use
aggressive sprays or decalcifi cation agents (Figure 3).
Heavier stains can be removed using special agents and
utensils for cleaning the glass-ceramic hobs. When using
these products, follow the instructions provided by their
respective manufacturers.
Make sure any residues of cleaning agents are thoroughly
removed, as they could damage the glass-ceramic hob
when the cooking zones heat up (Figure 3).
Remove stubborn and burnt residues with a scraper (fi gure
4).
Be careful when handling the scraper to prevent injury.
Only use the scraper when dirt cannot be removed
with a wet cloth or special cleaners for glass ceramic
surfaces.
Hold the scraper at the correct angle (45° to 60°). Gently
press the scraper against the glass and slide it over the
signage to remove the dirt. Make sure the plastic handle of
the scraper (in some models) does not come into contact
with a hot cooking zone.
Do not press the scraper perpendicularly against the
glass and do not scratch the hob surface with its tip or
blade.
Cleaning
Figure 2
Figure 3
Figure 4
Figure
1
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CLEANING AND MAINTENANCE