30
503556
Grilling table – large grill
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare
180 g / piece
3
240
14-16
Beefsteak, well done
180 g / piece
3
240
18-21
Pork neck fillet
180 g / piece
3
240
19-23
Cutlets/chops
180 g / piece
3
240
20-24
Veal escalope
180 g / slice
3
240
19-22
Grill sausages
100 g / piece
3
240
11-14
Spam (Leberkäse)
200 g / piece
3
240
9-15
FISH
Salmon steaks/fillets
600
3
240
19-22
TOASTED BREAD
6 slices of white bread
/
4
240
1.5-3
4 slices of mixed grain
bread
/
4
240
2-3
Open sandwiches
/
4
240
3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.