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Gorenje BM 900 ND, Instruction Manual

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Gorenje BM 900 ND Instruction Manual Download Page 81

 

81 

SPЇSÓŰăPIEűГEІIůăűHLEŰů

 

1.  

FШrЦ ăЧКăМСХОЛăЧКХО вăаsЭКаТćăНШăавЩТОФКМгКăТăШЛrяМТćăаăФТОrЮЧФЮărЮМСЮăаsФКгяаОФăгОРКrКă

ЭКФ,ăКЛвăгКsФШМгвłКăаОăаłК МТаОăЩШłШ ОЧТО.ăNКsЭ ЩЧТОăЧКХО вăгКЦШМШаКćăЧКăШsТăłШЩКЭФ ă

ЦТОsгКУ М .ăŁШЩКЭФ ăărКНгТЦвăаМгО ЧТОУăЩШsЦКrШаКćăЦКrРКrвЧ ăШНЩШrЧ ăЧКăНгТКłКЧТОăавsШФТМСă

ЭОЦЩОrКЭЮr.ăDгТ ФТăЭОЦЮăМТКsЭШăЧТОăЛ НгТОăНШăЧТОУăЩrгваТОrКłШăТăШăаТОХОăłКЭаТОУăЛ НгТОăУ ăавМТ РЧ ćă

z upieczonego chleba.  

2.  

SФłКНЧТФТăНШНКаКУăНШăПШrЦвăНШăЩТОМгОЧТКăМСХОЛК.ăDШФłКНЧТОăЩrгОsЭrгОРКУăЩШНКЧОУăаăЩrгОЩТsТОă

ФШХОУЧШ МТ.ăГКгавМгКУăЧКУЩТОrаăаХОаКЦвăаШН ăХЮЛăТЧЧвăЩłвЧ,ăЧКsЭ ЩЧТОăНШНКУОЦвăМЮФТОr,ăsяХăТă

Ц Ф ,ăгК ăЧКăsКЦвЦăФШ МЮăНrШ Н ОăХЮЛăЩrШsгОФăНШăЩТОМгОЧТК.ăă

 

 

聆

灰

槧

篊隶

紾 餧 聆擷 膰

Ye a st o r so d a 

Dry ing red ie nts

Wa te r  o r liq uid 

 

 
 
 

1.

 

АШНКăХЮЛăТЧЧвărШНгКУăЩłвЧЮ

 

2.

 

SЮМСОăsФłКНЧТФТăĚЦ ФК,ăМЮФТОr…ě

 

3.

 

DrШ Н ОăХЮЛăЩrШsгОФăНШăЩТОМгОЧТК

 

 

3. 

NКăаТОrгМСЮăФЮЩФТăЦ ФТăЧКХО вăЩКХМОЦăгrШЛТćăЧТОаТОХФТОăаРł ЛТОЧТОăТăаăЧТЦăЮЦТО МТćăНrШ Н О.ă

NКХО вăЮаК Кć,ăКЛвăЧТОăгОЭФЧ łвăsТ ăШЧОăгăЩłвЧОЦăХЮЛăsШХ .ă

 

Uwaga

ŚăNКУаТ ФsгКăТХШ ćăЦ ФТăТăНrШ Н вăЭШă600ăРăШrКгăЭrгвăłв ОМгФТ.ăГКХОМКăsТ ,ăКЛвăЭОУăТХШ МТă

nigdy nie 

ЩrгОФrШМгвć,ăЩШЧТОаК ăаăЩrгОМТаЧвЦărКгТОăМТКsЭШăгЛвЭăавrШ ЧТОăТăавУНгТОăЩШгКăЛrгОРТă

misy do pieczenia chleba.  

4. 

АăЩrгвЩКНФЮăЩrШРrКЦяаăBASICăĚЩrШРrКЦăЩШНsЭКаШавě,ăАHOLEăАHEATăĚЩОłЧШгТКrЧТsЭвě,ă

FRENCHăĚПrКЧМЮsФТě,ăSАEETăĚsłШНФТăМСХОЛě,ăCAKEăĚЭШrЭěăШrКгăHOMEM

ADE (chleb domowy), 

ШаШМШаОăНШНКЭФТăЧКХО вăЮЦТО МТćăаăЩrгОРrяНМОăЧКăНШНКЭФШаОăsФłКНЧТФТăТăгКЦФЧ ćăУОУăЩШФrва .ă

UаКРКŚăЩШНМгКsăНгТКłКЧТКăЩШФrваКăЩrгОРrяНФТăЧКăНШНКЭФШаОăsФłКНЧТФТăsКЦШМгвЧЧТОăsТ ăШЭаШrгвăТă

sФłКНЧТФТăгШsЭКЧ ăаsвЩКЧОăНШăПШrЦвăНШăЩТОМгОЧТКăМСХО

ba.  

5. 

DОХТФКЭЧТОăЧКХО вăгКЦФЧ ćăЩШФrва ăШrКгăЩШНł МгвćăЮrг НгОЧТОăНШăsТОМТăОХОФЭrвМгЧОУăĚаЭвМгФ ă

аsЮЧ ćăНШăРЧТКгНФКě.ă

 

6. 

PrгвМТsЧ ćăЩrгвМТsФă

MENU

,ăКЛвăавЛrКćă НКЧвăЩrШРrКЦ.ă

 

7. 

PrгвМТsЧ ćăЩrгвМТsФ

 COLOR

 

ĚФШХШrě,ăКЛвăавЛrКćăsЭШЩТО ăгКrЮЦТОЧТОЧТКăsФяrФТ.ă

 

8. 

Przycis

Ч ćăЩrгвМТsФ

 LOAF

 

ĚЛШМСОЧОФě,ăКЛвăавЛrКćă НКЧ ăаТОХФШ ćăĚ700ăРăХЮЛă

1000 g).  

9. 

PrгвМТsЧ ćăЩrгвМТsФ

 TIME

 

ĚМгКsě,ăКЛвăЮsЭКаТćăШЩя ЧТОЧТОăsЭКrЭЮ.ăT ăПКг ăЦШ ЧКărяаЧТО ă

ЩШЦТЧ ć,ăУО ОХТăМСМОăsТ ,ăКЛвăавЩТОФКМгăНШ

 chleba 

гКМг łăЧКЭвМСЦТКsЭăНгТКłКć.

 

10. 

PrгвМТsЧ ćăЩrг

ycisk

 START/ STOP

 

ТăЩrгвЭrгвЦКćăРШăЩrгОгăШФШłШă2ăsОФЮЧНв,ăКЛвăЮrЮМСШЦТćă

Юrг НгОЧТО.ă

 

11. 

GНвăЩrШМОsăгШsЭКЧТОăгКФШ МгШЧв,ăsłвМСКćăЛ НгТОăНгТОsТ ćăsвРЧКłяаăН аТ ФШавМС,ă

a

 

na 

ав аТОЭХМгЮăLűDăЩШЧШаЧТОăЮФК ăЬТ ăПКЛЫвМгЧОăЮЬЭКаТОЧТКăЮЫг НгОЧТК

.ăMШ ЧКăаяаМгКsă

przyci

sЧ ćăЩrгвМТsФă

START/ STOP

 

ТăЩrгвЭrгвЦКćăРШăЩrгОгăНаТОăsОФЮЧНв,ăгКЭrгвЦЮУ МăаăЭОЧă

sЩШsяЛăЩrШМОsăНгТКłКЧТК,ăКăЧКsЭ ЩЧТОăавУ ćăМСХОЛăгăЮrг НгОЧТК.ăАăЭвЦăМОХЮăЧКХО вăШЭаШrгвćă

ЩШФrва ăТăгКăЩШЦШМ ăШМСrШЧЧвМСăr ФКаТМăФЮМСОЧЧвМСăШЛrяМТćăЦТs /ăПШrЦ ăНШăЩТОМгОЧТКăМС

leba 

аăФТОrЮЧФЮăгРШНЧвЦăгărЮМСОЦăаsФКгяаОФăгОРКrК,ăКăЧКsЭ ЩЧТОăавУ ćăЦТs /ăПШrЦ ăНШăЩТОМгОЧТКă

chleba.  

Uwaga

ŚăЦТsК/ăПШrЦКăНШăЩТОМгОЧТКăМСХОЛКăШrКгăМСХОЛăЦШР ăЛвćăЛКrНгШăРШr МО!ăNКХО вăЛвćă

ШsЭrШ ЧвЦ.ă

 

12. 

NКХО вăЩШгаШХТć,ăКЛвăЦТsК/ăПШrЦКăНШăЩТОМгОЧТКăМСХОЛКăsТ

 

ШМСłШНгТłК,ăгКЧТЦăавМТ РЧТОăsТ ăгăЧТОУă

МСХОЛ.ăNКsЭ ЩЧТОăЩrгвăЩШЦШМвăłШЩКЭФТăЩrгОМТаФШăЩrгваТОrКЧТЮ,ăНОХТФКЭЧТОăЧКХО вăШННгТОХТćăsФяrФ ă

МСХОЛКăШНă МТКЧОФăЧКМгвЧТК.ă

 

13. 

OЛrяМТćăЧКМгвЧТОăЧКăМСХОЛăШЭаКrЭ ăsЭrШЧ ăаăНяłăТăЧТ ăНОХТФКЭЧТОăЩШЭrг sКć,ăК ăНШăЦШЦОЧЭЮ,ă

gdy  

МСХОЛăЧТОăавsЮЧТОăsТ ăгăЧТОУăЧКăФrКЭФ ăНШăШМСłКНгКЧТКăХЮЛăЧКăМгвsЭ ăЩШаТОrгМСЧТ ăФЮМСОЧЧ .

 

14. 

ГКЧТЦăгКМгЧТОăsТ ăФrШТćăМСХОЛ,ăЧКХО вăЩrгОгăШФШłШă20ăЦТЧЮЭăЩШМгОФКć,ăК ăsТ ăШМСłШНгТ.ăГКХОМКăsТ ,ă

КЛвăМСХОЛăФrШТćăОХОФЭrвМгЧвЦăЧШ ОЦăНШăМСХОЛКăХЮЛăЧШ ОЦăгăг ЛФКЦТ,ăКăЧТОăЧШ ОЦăНШăаКrгваă

МгвăгавФłвЦăЧШ ОЦăФЮМСОЧЧвЦ,ăЩШЧТОаК ăФsгЭКłЭăМСХОЛКăЦШ ОăаяаМгКsăЮХОМăгЦТКЧТО.ă

 

15. 

JО ОХТăЧТОăЛ НгТОăsТ ăаăЩШЛХТ ЮăаăЦШЦОЧМТОăгКФШ МгОЧТКăЩrШМОsЮăЩТОМгОЧТКăХЮЛăУО ОХТăЧТОă

гШsЭКЧТОăЩrгвМТ ЧТ ЭвăЩrгвМТsФăSTART/ăSTOP,ăаяаМгКsăЮrг НгОЧТОăЛ НгТОăsКЦШМгвЧЧТОă

Summary of Contents for BM 900 ND

Page 1: ...e utilizare Haszn lati tmutat N vod k obsluze N vod na obsluhu Instrukcja obs ugi CZ PL RUS SI BIH HR BIH SRB MNE GB RO H BG UA SK Aparat za peko kruha Aparat za pe enje kruha Aparat za pe enje hleba...

Page 2: ...2 SI 3 HR BIH Upute za uporabu 10 SRB MNE Uputstva za upotrebu 17 GB Instruction manual 24 RO M 31 HU Haszn 39 BG 46 UK 53 SK N 61 CZ N 68 PL I 75 RU 83...

Page 3: ...12 V r r r s s r s riti v stik s A r s r A r s mokrimi rokami 13 r r s N s 14 A r r paratu 15 N r r s r 16 N s r r r 17 Aparat namestite na ravno podlago Od sten naj bo oddaljen vsaj 5 cm 18 Pr r r s...

Page 4: ...te nastavek za gnetenje testa E A r r s r 220 240V 50H K r r s r s s s r s 3 00 Piki med 3 in 00 s s s r A r r r r s s r r 1 r Funkcije in delovanje 1 Pokrov 2 Kavelj 3 Merilna skodelica 4 M r 5 Kvadr...

Page 5: ...n rahlo teksturo 4 Hitri s r s r s r Os r r Kr r r s s r 5 Sladki s s r s r sestavine 6 Torte mesenje vzhajanje in peka r T s s s e bikarbone ali pecilnega r 7 Marmelade r S s s r posodo za kruh 8 Tes...

Page 6: ...WEET sladek kruh CAKE torta BAKE DESSERT s r s r HOMEMADE r S pritiskom na to tipko l r s r r s r 700 g ali 1000 g Bodite pozorni s s r s r r r r T r pri programih BASIC osnovni program WHOLE WHEAT po...

Page 7: ...turnem obsegu okolja v katerem se nahaja vendar r r s r s s Pr r sobno temperaturo med 15 in 34o C OPOZORILO NA ZASLONU 1 s r s START STOP r s HHH to pomeni da je r r r r s r s s r s V r r potrebno de...

Page 8: ...bo pokrov s r s s s r s s s s kruh 5 N r r r r r r r 6 Pritisnite tipko MENU r r r 7 Pritisnite tipko COLOR barva da izberete barvo skorje 8 Pritisnite tipko LOAF r r s 700 g ali 1000 g 9 Pritisnite t...

Page 9: ...nekvaliteten kruh Pr r r r s s 1 posoda za peko kruha Notranji in zunanji del s s r N r r r s s 2 nastavek za gnetenje s s r s s r prej napolnite z vodo 3 pokrov in okno P r r s r r s r aparata za pek...

Page 10: ...u 10 Upotrebljavajte samo originalne dodatne dijelove 11 Ur r s 12 N s r s s r s r s Ur s Ur r rukama 13 U r s Ne dodirujte vodu 14 Ur r s s r r 15 N r r s r 16 N r s s r 17 Ur s r N 5 18 Pr r r s sr...

Page 11: ...toga otvorite prozor kako biste provjetrili prostoriju Polije toga je ponovno s N s s r rs s s s E Ur r s s r r 220 240V 50H N r r r s r r s s 3 00 T 3 00 r r Ur s r r s r r 1 s r Funkcije i djelovanj...

Page 12: ...dinih programa 1 Osnovni r M r s s s 2 Integralni r r O r r r funkcije r r s r 3 Francuski s r Kr r rs r s r r 4 Brzi r r r s r r N r r s r s r r 5 Sladak s r P s s s 6 K s r 7 D r V r r s s s 8 Tijes...

Page 13: ...OSNOVNI INTEGRALNI FRANCUSKI SLATKI r ODGODA time U r s r s r odgode R s 1 N r r r r s r 2 Pritiskom gumba TIME vrijeme podesite vrijeme odgode U cjelokupno vrijeme odgode ubrojite i vrijeme potrebno...

Page 14: ...r r r r r s 15 C 34 C UPOZORENJE NA ZASLONU 1 Ukoliko zaslon pri HHH r r r r s START STOP r r r r r s T r r r r Pr s START STOP s r s s r s s Otvorite s r s 10 20 2 U s r LLL r r r r s START STOP s r...

Page 15: ...m TIME VRIJEME O r r s r s r 10 r r r s START STOP otprilike 2 sekunde 11 Nakon r nog s s s s s LCD s r s s r M r s START STOP r r s otprilike 2 sekunde kako biste prekinuli postupak i izvadili kruh O...

Page 16: ...esta Pr r s r r s s s r 1 U r s s s r s r N r r r s sr s 2 nastavek za mijesenje 3 Ukoliko j s s s r s s r s vodom 4 r r 5 Pr s s r V r r r r r Ure s s r CE r r s s s s s r s s s r s Okolina S r s s r...

Page 17: ...o originalne rezervne delove 11 Nemojte koristiti aparat na otvorenom prostoru 12 N s s r r s s r s A r s r A r r r r 13 A r r s N r 14 A r r s s s r r 15 N r s r s r 16 N r r r r r 17 Aparat stavite...

Page 18: ...220 240V 50Hz K r r r s r s r 3 00 D 3 i 00 ne svetle sve vreme A r s r r s r r 1 r Funkcije i delovanje O 1 Poklopac 2 Kuka 3 Merica 4 K a za mjerenje 5 Kvadratna posuda za hleb 6 R 7 Pr r 8 Kontrol...

Page 19: ...ricu i bogatiju strukturu 4 Brzi vekn r r s r r N r zgusnutu r s r r 5 Sladak s P s s s 6 K s r 7 D r V r r s s s 8 Testo enje i dizanje I test s r s r kifla pice i sl 9 Super brzo vekne u izrazito kr...

Page 20: ...d 1 N r r r r s vekne 2 Pritiskom dugmeta TIME vreme izaberite vreme odgode U celokupno vreme odgode ur te i vreme potrebno za izabranog programa 3 Primer sada je 20 30 s a vi biste li da Vam hleb bud...

Page 21: ...STOP temperatura unutar aparat je uvek previsoka Tada program treba prekinuti Pritisnite dugme START STOP s r s regulacije aparat s s O r poklopac i ostavite aparat 10 do 20 minuta da se ohladi 2 Uko...

Page 22: ...r s osnovna regulisanja aparat M r s START STOP r r s r 2 sekunde kako biste prekinuli postupak i izvadili hleb Otvorite poklopac te kuhinjskom rukavicom rs uhvati r s hleb Okrenite posudu ulevo r s t...

Page 23: ...je uti r r r r r A r r r s s r r r r gljivice u kvascu potrebne za aktivno dizanje testa Pr r s r r s s a P s U r s s s r Nemojte r s r r s sr s b D A s s s s s hleba prethodno napunite vodom c P r r...

Page 24: ...ch the machine off 12 Use only original accessories 13 Do not use the machine outdoors 14 Do not place the machine in water or other liquid Do not use the machine with wet or moist hands 15 Should the...

Page 25: ...nstalled 220 240V 50Hz safety socket As soon as you plug the bread maker into the socket you will hear a beep 3 00 will appear in the display after a short time The s 3 00 flash constantly T s r r s s...

Page 26: ...add flavour 6 Cake kneading rising and baking rising with soda or baking powder 7 Jam cooking jams and marmalades Fruit or vegetables must be chopped before putting it into the baking tray 8 Dough kne...

Page 27: ...any perishable ingredients such as eggs fresh milk fruits and onions in the day menu Pause After starting up press PAUSE button at any time and hold it for approx 3 seconds The operation will be paus...

Page 28: ...o not rub 3 Set the bread maker on BAKE mode and bake empty for about 10 minutes Then let it cool down and clean all the detached parts again 4 Dry all parts thoroughly and assemble them the appliance...

Page 29: ...ever use your hands to remove the kneading blades Note If you did not eat the whole bread we advise you to store the rest in plastic bag or bread basket Bread can be stored for about 3 days on room te...

Page 30: ...f you need information or if you have a problem please contact the Gorenje Customer Care Centre in your country you find its phone number in the worldwide guarantee leaflet If there is no Customer Car...

Page 31: ...persoa 10 r r r r s r r s r s r 11 N s r D s rs r r electric de r r s r s r r moment scurt 12 F s r s r r 13 N s r r 14 N r r s N s s 15 r s s s s r r E contactul cu apa 16 F s r s r r s indicatoare...

Page 32: ...s r N s s r T r s r r r U r r s r 10 M r A s r r r M r r r r 220 240V 50H s r A s s 3 00 s r s r timp C r 3 00 s r s s M s s s s r r 1 r r U II PU ERE U IU E 1 C 2 C r 3 C r s r r 4 L r r s r r 5 T r...

Page 33: ...P USE P U butoanele r r P r r r r START STOP r r 3 secunde apoi se va s s r r s r Meniu Es r s r r r D r s s s s r r r r A r r 12 meniuri vor fi repetate periodic pentru a r r LCD S r r r F r 12 r r s...

Page 34: ...ICLU s r r LCD r FR M NTARE1 butonul TIMP r r CICLU r r r acest pas b A CICLU r r s r r r LCD r CRE TERE1 TIMP r r r r r TIMP s s A CICLU pentru a confirma c s s r L r s r r r r Start stop r s r d r S...

Page 35: ...RE LD P I II P s r 1 r r P r r r s s r r r r r r START STOP P r r r r s K JAM DOUGH r r LCD 0 00 timp de 1 min r s r s r aparatului MEMORIE D r r r s r r r r s r r s 10 r r r START STOP D r r r 10 r s...

Page 36: ...E 1 V r s r s s r s r r 2 C r s r s 3 S BAKE r imp de aproximativ 10 L s s s r s r s 4 Us s s le aparatul poate fi utilizat acum UM S E I P I E 1 A r s r r r s r s s r F r r r r r S r s r r r r s r r...

Page 37: ...r r r r s s r r r 14 L s s s r s r 20 S r r r s r r s r s r 15 r r s s START STOP la finalizarea r 1 r r s r s va auzi un bip 16 A s r s r r s r Not r r s r s s r s P s r s r Not r s s r s r s r s s s...

Page 38: ...r r r r s r s s s r r s r s r A r s r r 12 r s r r r r s r r s r s s r r r r r defecte G r r s s P r r r r r r s r r r s s s M N r r r r s s l la r r r r As conservarea mediului D r s r C r R C G r r...

Page 39: ...H r r s s r s 8 N s s r s rr s s r 9 B s r r r s r s s s r s r s r s r 10 A r s ss s r s s 11 S s K s r r s s r r s 12 Cs r r s 13 N s s r 14 S s r s r r s N s s s 15 A s s s r N be 16 Csak r ss r s s...

Page 40: ...s s H s r r s r E A s 220 240V os 50Hz es delt konnektorba csatlakoztassa A r r s s r 3 00 A s 3 s 00 s A sr s s s 1 s r r r r s s indult el U K I K M K DTET S I 1 F 2 K r 3 M r 4 M r 5 S s s 6 F 7 B...

Page 41: ...francia s s s s s s s ss s s E s r r s s s r 4 Quick gyors s s s s s r rs s r s s E s s r s s s r 5 S s s s s s s s s s s s r s 6 s s s s s s s s s s r s rr ss 7 Jam dzsem s s r s A s s r s s 8 Doug...

Page 42: ...S EET CAKE BAKE DESSERT s HOMEMADE L E s s s r r 700 1000 A r s s s s s E s r r s s BASIC WHOLE WHEAT FRENCH SWEET T H s r s s s s hatjuk be a s s r A s s s s 1 V ss r r s s r 2 A s s r TIME s s A s s...

Page 43: ...s s s s s s s r s r s E r s s r s s B s s s s 1 E r ss s r s s r s s r s r sr 2 T s s TIS T T S S K R T RT S r s r 3 s rs BAKE s s ss r s 10 r r s A s s s s r r s 4 S r s ss s r s s s r ss s s s r s...

Page 44: ...r s s r M M s s s rs 5 Cs s s s s 6 N MENU s r r r g nem jelenik 7 A r s s COLOR gombot 8 A r s LOAF gombot 700g vagy 1000g 9 A Time s s s s r H s r rs r s 10 A r r s r s r 2 s r START STOP gombot 11...

Page 45: ...s r s A rs s s s s r ss s H rs s r r r rs s s s s s s s s s r ss T A s s r s 1 rs T r s r s N s s r s anyagot 2 s H s r ss rs 3 s A s s T s s s s ves ronggyal E s E r T s s r s r r s ss s s s s s ss r...

Page 46: ...46 BG 1 2 3 4 5 e 6 7 8 9 e 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 L 68 B A 2002 96 eg waste electrical and electronic equipment WEEE...

Page 47: ...47 10 220 240V 50Hz 3 30 3 30 1 1 2 3 4 5 6 7 8 9 10 11 12 1 2...

Page 48: ...0 MEDIUM 3 3 12 1 BASIC 2 WHOLE WHEAT 3 FRENCH 4 QUICK 5 SWEET 6 CAKE 7 JAM 8 DOUGH 9 ULTRAFAST 10 BAKE 11 DESSERT 12 HOMEMADE KNEAD1 6 14 RISE1 20 60 KNEAD2 5 20 RISE2 5 120 RISE3 0 120 BAKE 0 80 KEE...

Page 49: ...49 a CYCLE KNEAD1 TIME b RISE1 TIME TIME c d o COLOR LOAF 700 1000 1 2 TIME 20 30 07 00 10 30 TIME 10 30 10 3 13 PAUSE PAUSE e 1 1...

Page 50: ...50 1 START STOP QUICK JAM DOUGH ULTRA FAST CYCLE COLOR CYCLE COLOR CYCLE COLOR 1 10 10 15 C 34 C 1 H HH 10 20 2 EE0 EE1 1 2 3 BAKE 10 4...

Page 51: ...1 2 3 BAKE 10 4 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 6 COLOR 7 LOAF 700 g 1000 g 8 Time 9 3 10 BASIC WHOLE WHEAT FRENCH QUICK SWEET CAKE ULTRA FAST HOME MADE 11 3 12 13 14 20 15 1...

Page 52: ...52 1 2 1 38 48 C 50 C 1 2 3 G r G r...

Page 53: ...53 G r S r D r G r D s Appliances RE JE...

Page 54: ...54 UK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 L 68 A...

Page 55: ...55 2 2 6 E and electronic equipment EEE 10 220 240 50 3 00 3 00 1 13 14 15 16 17 18 19 20 21 22 23 24 1 2...

Page 56: ...6 3 00 3 00 MEDIUM START STOP 3 START STOP LIGHT LAMP PAUSE START STOP 3 M 12 LCD 12 1 2 3 4 5 6 7 8 9 10 11 12 KNEAD 1 6 14 RISE 1 20 60 KNEAD 2 5 20 RISE 2 5 120 RISE 3 0 120 BAKE 0 80 KEEP WARM 0 6...

Page 57: ...TIME TIME CYCLE c Start stop d Start stop LIGHT MEDIUM DARK BASIC HOLE HEAT FRENCH QUICK S EET CAKE BAKE DESSERT HOMEMADE 700 1000 BASIC WHOLE HEAT FRENCH S EET 1 2 TIME 8 30 7 00 10 30 TIME 10 30 TIM...

Page 58: ...58 PAUSE PAUSE Light lamp 1 1 START STOP K JAM DOUGH 1 0 00 10 START STOP 10 START STOP 15 C 34 C 1 2 3 BAKE 10 4...

Page 59: ...STOP 10 20 2 START STOP LLL JAM BAKE START STOP BAKE 3 START STOP E E0 E E1 START STOP 1 2 3 BAKE 10 4 1 2 3 600 3 4 BASIC WHOLE WHEAT FRENCH SWEET CAKE HOME MADE 5 6 MENU 7 COLOR Yeast or soda Dry in...

Page 60: ...60 8 LOAF 700 1000 9 TIME 10 START STOP 2 11 10 LCD START STOP 2 12 13 14 20 15 START STOP 1 16 1 2 Ultra fast 1 38 48 C 50 C...

Page 61: ...61 1 2 3 CE 24 G r G r D s A s GORENJE...

Page 62: ...r 9 N s s s s r r r s r s r 10 U r r s r s r s r s s r r a pod 11 N r s r r Pr s r okamih 12 P r r s s 13 N r s r 14 s s r s r s pod N r s r s r r 15 K r s r r s r s N s 16 Pr s r r r s r ja 17 N r s...

Page 63: ...r s 10 E r s U s s s E Pr s r s r s r s 220 240V 50Hz K r s r r k r s s s r 3 00 D 3 00 s r r Pr s r r r r r s s r r 1 s s s FUNKCIE OBSLUHA S chleba 1 V 2 H 3 O r 4 L r 5 Hr 6 R 7 K r 8 O 9 P 10 T s...

Page 64: ...e kysnutie a s s C r r r s r r 4 Q R miesenie kysnutie a r B s A r s s s r r 5 S miesenie kysnutie a T r r s r 6 miesenie kysnutie a s s r 7 J L r r r O s r r 8 Dough Cesto miesenie a s V r s r s r 9...

Page 65: ...S s 700 1000 V s r s r r s r r s T r programoch BASIC WHOLE WHEAT r FRENCH r s SWEET s TIME Ak nechcete aby s r r s r Kr r s r s s 1 r s 2 N s r s TIME D r Pr r 20 30 7 00 r 10 30 S TIME r r s s 10 30...

Page 66: ...PRI PRV M P U IT S r r r r T r a s r r s s r s r 1 S r r s s s s a r s s s 2 s s ISTE IE DR 3 N s r s r r BAKE a r s 10 P s s s 4 V s s s s r r r V R V HL SE I 1 A s r HHH s START STOP r r s r s r r s...

Page 67: ...000 g 9 N s r s T T r r s r r 10 S START STOP r 2 s s s 11 A s r s 10 a L D M s START STOP r 2 s s r s vyberte chlieb von Otvorte veko a s s r na chlieb proti smeru hodi r vyberte chlieb von Upozornen...

Page 68: ...s r r s r s r 2 M s A s s r s r 3 veko a s V s r s V s r s r r a zvonku r T s r s r CE r r r s bol r s s r s N s r r 12 s s r r r s r r r s s r r r Pre opravy v r s s r r r s s r s dokladom o s s N s...

Page 69: ...s r r s r s s s s r r 10 U r r r s s s s r r 11 N r P s r pojte od 12 P r s s 13 N 14 s s s s s s r r 15 P s s r s N s vody 16 P r 17 s 18 N s s r s s 19 N s r r P 20 T s r r r s s s s r s s s s s s...

Page 70: ...10 J r s U s s r s r P s r s s E s s s s s 220 240 V 50 Hz K s r s s s r 3 00 D s 3 00 s r r r s s r r 1 s s FUNKCE A PROVOZ S 1 V 2 H 3 O r 4 O r 5 Hr r 6 Madlo 7 Pr r 8 O 9 P r 10 Kryt 11 H 13 M s...

Page 71: ...s s r r M P s r s r r P s s r r s r r O s s s r 12 r r F 12 s s 1 H s r T s r r 2 H r N r s s r s r s r 3 H s s C r r r s r r 4 R H s r C s s s r r 5 S H s T s r chuti 6 K H K s r 7 V r O s r r r 8 T...

Page 72: ...S s r s 700 g nebo 1000 g N r s r s s r r s Toto tl tko r r KLADN CELO RNN FRANCOU SK a SLADK TIME S P s s s s dobu prodlevy P s s r s 1 Vyberte menu r s 2 P TIME nastavte dobu prodlevy V dob r r r s...

Page 73: ...STR H DISPLEJI 1 P s s s START STOP zobrazuje na displ HHH s s r s r r V program S s START STOP s r s s s s O s 10 20 minut vychladnout 2 P s s s START STOP zobrazuje na displ LLL s program JAM a PE E...

Page 74: ...te r s s r s 10 S s START STOP 2 s 11 P r s s 10 L D S s START STOP 2 r s O s r s r r Po or N doba na chl b i chl b samotn mohou b t velmi hork Zach ejte s nimi opatrn 12 P P s r r 13 P u r r r r s r...

Page 75: ...O N s r r r 2 H P s s r 3 V r r V s O s T s s r CE s r r s s r s s s A p stroj doslou nevyhazujte jej do b n ho komun ln ho odpadu ale odevzdejte jej do sb rny ur en pro recyklaci Pom ete t m chr nit...

Page 76: ...s s identycznym zamiennikiem czego r s r s s s r 8 Ur r s s r r r r s s r r N r s r r 9 Ur s r N r s s r 10 U r s r 11 Ur s 12 Ur s s s s Ur s r N r wilg r r 13 J r s s r s sieciowego Nie dotykaj wody...

Page 77: ...r r r s N s r K r s s r P Ur r s s 220 240V 50Hz P r r s r s r s 3 00 D r r 3 00 s r s Ur s s r r 1 r s Panel kontrolny 1 Pokrywa 2 Haczyk 3 Kubek do odmierzania 4 r 5 Kwadratowa forma na chleb 6 Uchw...

Page 78: ...r s r s C r r r r r s r r s s 4 Szybki r r s s r s Pr r P s C r r r s s r r s 5 S r r s s D s s r s 6 Torty r r s r D r s s s s r s 7 D r Pr r do pieczenia owoce i warzywa s 8 Ciasto wyrabianie i wyr...

Page 79: ...r r r s s s r N s r r 1 r s r r r r r 2 r s TIME s s s s r C s r r s r r r P s 20 30 s 7 00 s r s s 10 30 r r s r s TIME s s 10 30 K r r r s TIME s s s r r s 10 Pr r s TIME r r r s s s s s r 60 s N s...

Page 80: ...s START STOP s s HHH r r r s s s r s s r r r Pr s r s START STOP r s r r r r r s O r r 10 20 r s 2 J r r s START STOP s s LLL r r r JAM BAKE r r r s s r s s Pr s r s START STOP r s r r r r r s N s r...

Page 81: ...NCH r s S EET s CAKE r r HOMEMADE chleb domowy r r s r U s r r r s s s r s s s r ba 5 D r r r s r s 6 Pr s r s MENU r r r 7 Pr s r s COLOR r r s r s r 8 Przycis r s LOAF r 700 1000 g 9 Pr s r s TIME s...

Page 82: ...r s s P r domu s r s r s przypadku chleba kupionego w sklepie ZALECENIA SPECJALNE 1 Szybkie pieczywo D r s s r s s r s s r r A s r r r r r s s s s s s s s r s P s s r s r r r r s r J s r r s s grudki...

Page 83: ...r s r r 3 r Pr s s r r s r r r r r r r Ur s r CE r r r s r s s Ur r s s s r r r s s r P s s s r s P s s r s Gwarancja i serwis naprawczy s r r r r r s r G r s r s r r gwarancyj J r r r s s r G r D r...

Page 84: ...84 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 L 68 A...

Page 85: ...85 2 2 6 E EEE 10 220 240 50 3 00 3 0 1 1 2 3 4 5 6 7 8 9 10 11 12 1 2...

Page 86: ...MP P USE ST RT ST P 3 12 12 1 Basic 2 Whole wheat 3 French 4 Quick Basic bread 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra fast 10 Bake 11 Dessert 12 Home made 1 KNEAD1 6 14 1 RISE1 20 60 2 KNEAD2 5 20 2 RI...

Page 87: ...ME TIME CYCLE Start stop Start stop LIGHT MEDIUM DARK BASIC HOLE HEAT FRENCH S EET CAKE BAKE DESSERT HOMEMADE 700 1000 BASIC HOLE HEAT FRENCH S EET 1 2 Time 8 30 7 00 10 30 TIME 10 30 10 TIME 0 5 60 1...

Page 88: ...P USE PAUSE 1 START STOP QUICK JAM DOUGH ULTRA FAST START STOP 10 START STOP 10 START STOP 15 C 34 C 1 START STOP HHH START STOP 10 20 2 START STOP LLL JAM BAKE START STOP BAKE 3 START STOP E E0 E E S...

Page 89: ...89 1 2 3 BAKE 10 4 1 2 3 600 3 4 BASIC WHOLE WHEAT FRENCH SWEET CAKE HOMEMADE 5 6 Menu 7 COLOR 8 LOAF 700 1000 9 Time 10 START STOP 2 11 10 START STOP 2 12...

Page 90: ...90 13 14 20 15 START STOP 1 16 2 U 1 38 48 C 50 C 1 2 3 CE...

Page 91: ...91 G r G r Domestic Appliances CHO1 RE JE 1202002...

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