Gorenje BM 900 ND, Instruction Manual

Page: 28 / 91

28
ENVIRONMENT
The appliance may work well in a wide range of temperature, but there may be a difference in loaf
size. The loaf will be bigger in a very warm and smaller in a very cold room. The temperature should
be from of 15
ºC
to 34
ºC
.
WARNING DISPLAY:
1.
IПăЭСОăНТsЩХКвăsСШаsă“HHH”ăКПЭОrăЩrОssТЧРăЭСОă
START/STOP button, it means the temperature
inside is still too high followed by continuous beep sounds
.
Stop the program. Press the
START/STOP button to return to the default setting of the appliance and stop the sound. Open
the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows
“LLL”
after pressing the START/STOP button ( except the programs JAM
and BAKE), it means the temperature inside is too low followed by continuous beep sounds).
Press the START/STOP button to return to the default setting of the machine and stop the sound.
Then select the BAKE program and make the temperature inside the chamber increase rapidly.
3.
IПăЭСОăНТsЩХКвăsСШаsă“EăE0”ăШră“EăE1”КПЭОră
pressing START/STOP button, it means that the
temperature does not work followed by continuous beep sounds
)
. Press the START/STOP
button to stop the sound. Please go to the nearest authorized expert.
BEFORE THE FIRST USE
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section
“
Cleaning and Maintenance
”.
Do not rub!
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down
and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
HOW TO MAKE BREAD
1. Place the baking tray in position, then turn it in clockwise until it clicks in correct position. Fix the
kneading blade onto the drive shaft. For easier removal of blades at the end, oil them with butter.
2. Place ingredients into the baking tray. It is recommended first to put water or other liquid in the
tray, then sugar, salt and flour. As the last ingredient always add baking powder or yeast.
聆 灰
槧 篊隶
紾 餧 聆擷 膰
Ye a st o r so d a
Dry ing red ie nts
Wa te r o r liq uid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3.
Make a small hole into the flour with finger, put in yeast and make sure it does not come into
contact with the liquid or salt.
Note : the maximum quantity of flour and yeast is 600g and 3 teaspoons. It is suggested never exceed
the specific quantity, otherwise the excessive rising will make the bread overflow.
4.
For the programs of BASIC, WHOLE WHEAT, FRENCH, SWEET, CAKE and HOME-MADE, put
the fruit ingredients into the ingredient tray and then close the ingredient tray cover.
Note: During operation, the ingredient tray cover will automatically open and the ingredients will pour
into the baking tray.
5.
Close the lid gently and plug the power cord into a wall outlet.
6. Press the MENU button until your desired program is selected.
ВОКsЭăШrăsШНК
DrвăТЧРrОНТОЧЭs
АКЭОrăШrăХТЪЮТН