Gorenje BCS 547-ORA-B Instructions For Use Manual Download Page 41

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602220

Meat

Type of food

Weight (g)

Guide (from
the bottom)

Temperature

(°C)

Cooking time

(min)

Sauerkraut and sausage

700

100

30-40

Beef steak

1000

100

40-50

Chicken breast

1000

100

20-30

Shrimps

1000

100

20-30

Fish fillet

500

15-20

Fish steak

500

20-25

Whole fish

400

100

20-30

Mussels

1000

100

15-20

Frankfurter sausage

1000

10-15

STEAM

Water from the steam generator enters the
oven cavity in the form of steam.

Fill the water tank with fresh water.

Summary of Contents for BCS 547-ORA-B

Page 1: ...EN DETAILED INSTRUCTIONS FOR USE OF A COMBI STEAM OVEN www gorenje com www gorenje com ...

Page 2: ...re you have received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website ...

Page 3: ...SING THE COOKING SYSTEM 21 Step 3 CHOOSING THE SETTINGS 25 Step 4 SELECTING ADDITIONAL FUNCTIONS 26 Step 5 STARTING THE COOKING PROCESS 26 Step 6 SWITCHING OFF THE OVEN 27 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 45 MAINTENANCE CLEANING 46 Conventional oven cleaning 47 Using the steam clean function to clean the oven 48 Cleaning the steam system 49 Cleaning the filter foam 50 Remov...

Page 4: ...l Pull out guides can be partly or fully extendible OVEN DOOR SWITCH The switches deactivate oven heating the fan and the microwaves when the oven door is opened during the cooking process When the door is closed the switches turn the heaters and microwaves back on Oven door Oven handle Guides Cooking levels 4 3 2 1 602220 The figure represents one of the built in appliance models Since the applia...

Page 5: ...ing with all oven systems and for cooking with microwaves It can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a safety latch on the grid Therefore the grid has to be lifted slightly at the front when pulling it out from the oven The SHALLOW BAKING SHEET is used for baking pastry and cakes The DEEP BAKING TRAY...

Page 6: ...the guides of one level and place the grid or the baking tray onto them Then push them in with your hand as far as they will go Close the oven door when the telescopic guides are retracted all the way into the oven SYNCHRONIZATION BAR The bar can be installed or removed on the fully retractable telescopic guides First completely pull out both guides of the desired level Insert the bar into the two...

Page 7: ...team system TEST PAPER STRIP for testing water hardness MECHANICAL DOOR LOCK prevents the opening of oven door until the lock is released To open it gently push your thumb to the right while pulling the door outwards The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts ...

Page 8: ... 1COOKING SYSTEM SELECTOR KNOB depending on the model 2CHILD LOCK KEY 3OVEN LIGHTING ON OFF KEY 4TEMPERATURE POWER KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 602220 ...

Page 9: ... start or stop the program 7SETTINGS KNOB Use this knob to set the time temperature and microwave power 8COOKING INFORMATION AND CLOCK DISPLAY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 602220 ...

Page 10: ...DEL 602220 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols ...

Page 11: ...and user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children younger than 8 years should be constantly supervised The appliance becomes very hot during use Be careful not to touch the oven heaters WARNING The accessible parts of the appliance may become hot d...

Page 12: ...ted near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power cord is damaged it should be replaced by the manufacturer or an authorized service technician in order to avoid hazard Do not line the oven walls with aluminium foil and do not place baking trays or ot...

Page 13: ...ter the cooking process the remaining water in the steam system is pumped back into the water tank Therefore the water there could be hot Be careful when emptying the water tank To prevent the build up of limescale leave the oven door open after cooking to allow the oven cavity to cool down to room temperature Eventual mismatches in colour shades between different appliances or components within a...

Page 14: ...and spices Following are the advantages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow cooking braising roasting is also possible at lower temperatures It is healthy vitamins and minerals are well preserved because only a small share of them is dissolved in the condensation water that touches the food There is no need to add any fat duri...

Page 15: ...econds the setting will be stored automatically The oven will also work if the clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode 602220 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outag...

Page 16: ...otate the setting knob to the right or to the left BRIGHTNESS LEVEL Select between three different options of brightness levels Mid level is pre set Levels can be set by rotate knob Brightness level low Brightness level mid Brightness level max SOUND LEVEL Mid level is pre selected Sound levels can be set by rotate knob Volume level low Pre set mid sound level Volume level max Volume level off 602...

Page 17: ...d Hrd 4 4 red stripes Very hard Hrd 5 You can selected between five different options of water hardness levels Water hardness level 5 is pre set text is visible Levels can be set by rotating knob DECALTINATION active only on steam ovens You can activate decaltination process by selecting on or off with jogger rotate knob and later by pressing the start stop icon to confirm it Decaltination on is p...

Page 18: ...it you turn the system knob To change the settings rotate the setting knob to the right and hold it for three seconds Press the start sop icon to scroll through respective settings or parameters To change a parameter rotate the setting knob to the right or to the left 602220 After a power outage or after the appliance is switched off the additional function settings will remain stored for no more ...

Page 19: ...l operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiches meat or beer sausages and for toasting bread 230 30 230 GRILL WITH FAN Grill heater and the fan will operate This combination is used to grill meat and to roast larger ch...

Page 20: ...zen food COMBINED SYSTEMS STEAM SYSTEMS COMBI STEAM HOT AIR Used for baking and defrosting They allow quick and efficient cooking without changing the colour or shape of the food Three options are available HIGH cooking escalopes steaks and smaller chuncks of meat MEDIUM reheating cool frozen meals cooking fish fillets and vegetables au gratin LOW cooking large chuncks of meat roast whole chicken ...

Page 21: ...m program 1Select the COOKING SYSTEM Selected icon will appear on the display and PRESET TEMPERATURE will flash 2Select the COOKING SYSTEM Selected icon will appear on the display and PRESET TEMPERATURE will flash 3Touch the TEMPERATURE and TIME KEY and later rotate jogger knob to select the parameters 602220 STEP 3 CHOOSING THE SETTINGS Each cooking system features basic or default settings which...

Page 22: ...22 STEAM INTENSITY LEVELS Steam intensity level low Steam intensity level mid Steam intensity level high 602220 ...

Page 23: ...END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm Timer ...

Page 24: ...yed in seconds 602220 After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically All timer functions can be cancelled by setting the time to 0 After a few minutes of idling the appliance will switch to standby mode ...

Page 25: ...or knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on After the end of the cooking process the light will remain on for another minute The light inside the oven can be switched on or off by pressing the ...

Page 26: ...l timer settings are also paused and cancelled Time of day clock will be displayed After one minute of idling the appliance will switch to standby mode STEP 5 STARTING THE COOKING PROCESS Start the cooking process by pressing the START STOP key STEP 6 SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position 0 602220 ...

Page 27: ...ot of energy Hence baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be...

Page 28: ...to heat the oven to the desired temperature as quickly as possible This mode is not appropriate for cooking When it is switched on the oven will begin to heat up The symbol C will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it will stop automatically ...

Page 29: ...200 90 120 Pork shoulder 1500 1 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 1 170 190 120 150 Veal roulade 1500 2 180 200 80 100 Lamb sirloin 1500 1 180 200 60 80 Rabbit loin 1000 2 180 200 50 70 Deer shank 1500 1 180 200 90 120 Meat rolls 2 180 200 15 30 FISH Braised fish 1000 g piece 2 190 210 40 50 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of th...

Page 30: ...king time min PASTRY White bread 1 kg 2 220 10 15 180 190 30 40 Buckwheat bread 1 kg 2 180 190 50 60 Whole grain bread 1 kg 2 180 190 50 60 Rye bread 1 kg 2 180 190 50 60 Spelt bread 1 kg 2 180 190 50 60 Sweet soufflé 2 170 190 40 50 Bread rolls 2 190 210 20 30 Walnut cake 1 170 180 50 60 Sponge cake 1 160 170 30 40 Macarons meringue pastry 2 130 150 15 25 Vegetable rolls 2 190 200 25 35 Fruit rol...

Page 31: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 32: ... drip tray in to the 1st or 2nd guide When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Beefsteak rare 180 g piece 3 230 20 25 Pork neck fillet 150 g piece ...

Page 33: ...ece 3 230 10 20 Spam Leberkäse 150 g piece 3 230 15 20 FISH Salmon steaks fillets 200 g piece 3 230 15 20 TOASTED BREAD 6 slices of bread 3 230 1 4 Open sandwiches 3 230 2 5 Always keep the oven door closed when using the grill infrared heater Grill heater grid and other oven accessories get very hot during grilling Therefore use oven mitts and meat tongs Always keep the oven door closed when usin...

Page 34: ...ps for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 1 180 200 90 110 Pork roast 1500 1 170 190 90 120 Pork shoulder 1500 1 160 180 100 130 Half of chicken 700 1 190 210 50 60 Chicken 1500 1 200 220 60 80 Meat loaf 1500 1 160 180 70 90 FISH Trout 200 g piece 2 200 220 20 30 602220 GRILL WITH FAN ...

Page 35: ...fruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 Type of food Guide from the bottom Temperature C Cooking time min Cheesecake short crust 2 160 170 60 70 Pizza 2 220 230 10 15 Quiche Lorraine shortcrust 1 200 210 50 60 Apple strudel phyllo dough 2 180 190 50 60 602220 HOT AIR AND BOTTOM HEATER ...

Page 36: ...rays are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast including skin 1500 1 170 190 90 120 Chicken whole 1500 2 180 200 70 90 Duck 2000 1 170 190 120...

Page 37: ...he bottom Temperature C Cooking time min PASTRY Sponge cake 1 160 170 30 40 Crumble cake 2 170 180 25 35 Plum cake 1 160 170 30 40 Sponge roll 2 170 180 15 25 Fruit cake short crust 1 170 180 50 70 Challah braided yeast bun 2 170 180 35 50 Apple strudel 2 180 190 50 60 Pizza 2 210 220 15 20 Biscuits short crust 2 160 170 15 25 Biscuits pressed 2 150 160 20 30 Small cakes 2 150 160 20 30 Cookies le...

Page 38: ...0 150 Beef roast 1 kg 1 210 220 100 120 FISH Whole fish 200 g piece 2 200 210 40 50 Fish fillet 100 g piece 2 210 220 25 35 PASTRY Pressed cookies 2 180 190 20 30 Small cupcakes 2 190 200 30 35 Sponge roll 2 200 210 15 25 Fruit cake short crust 1 190 200 55 65 DISHES AU GRATIN Potatoes au gratin 2 190 200 40 50 Lasagne 2 200 210 45 55 FROZEN PRODUCTS Pommes frites 1 kg 2 220 230 35 45 Chicken meda...

Page 39: ... will be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify defrosting start and end time In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated...

Page 40: ... 1000 1 1 180 200 60 90 Poultry whole 1500 1 1 180 200 65 85 Poultry breast 1000 2 3 180 200 50 60 Pork fillet 1000 1 2 180 200 50 70 Fish 200 g piece 2 2 190 210 25 35 Potatoes 1000 2 1 190 210 45 60 Potatoes with broccoli 1000 2 2 180 200 35 50 Water from the steam generator enters the oven cavity in the form of steam In addition round heater with fan operates to provide continuous circulation o...

Page 41: ...eak 1000 2 100 40 50 Chicken breast 1000 2 100 20 30 Shrimps 1000 2 100 20 30 Fish fillet 500 2 80 15 20 Fish steak 500 2 80 20 25 Whole fish 400 2 100 20 30 Mussels 1000 2 100 15 20 Frankfurter sausage 1000 2 85 10 15 STEAM Water from the steam generator enters the oven cavity in the form of steam Fill the water tank with fresh water 1 ...

Page 42: ...2 100 25 35 Carrot diced 500 2 100 20 30 Corn 500 2 100 25 35 Chickpeas 500 1 2 2 100 85 95 Fennel 500 2 100 15 25 Kohlrabi 500 2 100 25 35 Red beets whole 500 2 100 65 75 Bell peppers 500 2 100 15 20 Radicchio 500 2 100 15 20 Brussels sprout 500 2 100 20 30 Asparagus 500 2 100 15 25 Spinach 500 2 100 10 15 Swiss chard 500 2 100 15 20 Mixed vegetables 1000 2 100 25 35 Cabbage 500 2 100 35 45 Chine...

Page 43: ... 2 100 15 20 Ravioli 500 2 100 15 20 Desserts Type of food Weight g Ratio food liquid Guide from the bottom Tempera ture C Cooking time min Melting chocolate 200 2 50 20 30 Soaking dissolving gelatin 1 pack 2 50 15 20 Rice pudding Recipe 1 4 2 100 30 40 Leavened dough Recipe 2 40 25 35 Crème caramel Recipe 2 100 40 50 Cover the container with a foil Egg dishes Type of food Weight g Guide from the ...

Page 44: ...0 5 10 Defrosting Type of food Weight g Guide from the bottom Temperature C Defrosting time min Frozen meat 500 2 50 40 50 Frozen poultry 1500 2 50 50 60 Frozen fish 200 g piece 1000 2 50 35 45 Frozen fruit 500 2 50 10 20 Frozen ready made meals 1000 2 60 45 60 To dry the inside of the oven set hot air and lower heater to 170 C for 15 minutes After the end of the programme leave the oven door open...

Page 45: ...into contact with oven cleaning sprays as this may result in visible and permanent damage Stainless steel sheet front side of the housing depending on the model Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plasti...

Page 46: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 47: ...ll be sufficiently soaked after program so that they can be removed with damp cloth Before running the Steam clean function add fresh water into the water tank 1 Select the Steam clean function 2 Hold the start stop button to start steam clean After starting the program wait until the time indicated on the screen expires When the Steam Clean program is complete wait for the oven to cool down suffi...

Page 48: ...ent as it delivers quality results of the steam system cleaning process You can activate decaltination process with rotating jogger knob to any steam system Decaltination dCal on is preset The notes on the display will guide you through the descaling procedure Please see page 17 1 Add the descaling agent into the water tank diluted in water at a ratio of 1 8 2 Descaling procedure is in progress 3 ...

Page 49: ... attachment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly and preserve the fresh flavour and smell of food If the filter foam is detached from the inlet pipe replace it by inserting the pipe to the depth of two thirds of the overall foam length ...

Page 50: ...driver When replacing the wire guides make sure you mount them on the same side they were installed on prior to removal REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides 1Undo the screw 2Remove the guides from the holes in the back wall ...

Page 51: ...osed door then lift the door and pull it out To replace the door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds When replacing the door always make sure the hinge retainers are correctly placed in the hinge beds to prevent sudden closing of the main hinge which is connected to a strong main spring If the mai...

Page 52: ...h closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety MECHANICAL DOOR LOCK depending on the model Open the door lock by gently pushing it to the right with your thumb while...

Page 53: ...he door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third and fourth glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse ord...

Page 54: ...ps cross screwdriver Halogen lamp G9 230 V 25 W 1Use a cross screwdriver to release the bulb cover and remove it NOTE Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs There is a gasket on the cover which should not be removed Do not allow the gasket to be detached from the cover The gasket should fit correctly onto the oven cavity wall ...

Page 55: ...n error in the electronic module operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call a service technician Sparks appear in the oven Make sure all covers of the lights are fastened and that all spacers are fitted on the wire guides Make sure the guides are correctly placed in the appliance If the pr...

Page 56: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

Page 57: ...l Shallow enamel coated baking sheet 2 140 150 20 35 Cupcakes single level Shallow enamel coated baking sheet 2 150 160 20 35 Cupcakes two levels Shallow enamel coated baking sheet 2 3 140 150 30 45 Sponge cake Round metal mould diameter 26 cm Wire shelf 1 160 170 20 35 Sponge cake Round metal mould diameter 26 cm Wire shelf 1 160 170 20 35 Apple pie 2 x round metal mould diameter 20 cm Wire shelf...

Page 58: ...ming Dish Equipment Guide from the bottom Temperatu re C Cooking time min System Broccoli fresh one container perforated container baking sheet as drip tray 2 1 100 22 27 Broccoli fresh 300 g perforated container baking sheet as drip tray 2 1 100 17 22 Peas frozen 2 5 kg perforated container baking sheet as drip tray 2 1 100 35 45 Peas frozen 1 8 kg per container 2 x perforated container baking sh...

Page 59: ......

Page 60: ... en 09 17 COMBI STEAM_IL _45_ ORAITO2 ...

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