Gorenje BC637E13X Detailed Instructions Download

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517671

CONTROL LIGHT

Yellow light

The yellow light is on whenever any appliance function is activated.

When a function is selected,

the dial of the selected knob will be lit up. These appliances

do not have a yellow light (only with some models).

Oven lighting

will be switched on automatically when the cooking system is selected.

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the

cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven.

OVEN EQUIPMENT AND ACCESSORIES

GLASS BAKING DISH

is used for cooking

with all oven systems. It can also be used as

a serving tray.

The

GRID

is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

517671_en.indd 7

17. 10. 2020 09:32:23

Summary of Contents for BC637E13X

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF ELECTRIC BUILT IN COOKER www gorenje com www gorenje com GB IE MT ...

Page 2: ... received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are supplied on a separate sheet Instructions for use are also available at our website www gorenje...

Page 3: ...E COOKING SYSTEM 19 Step 3 CHOOSING THE SETTINGS 22 Step 4 SELECTING ADDITIONAL FUNCTIONS EXTRAS 24 Step 5 STARTING THE COOKING PROCESS 24 Step 6 SWITCHING OFF THE OVEN 25 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 41 MAINTENANCE CLEANING 42 Cleaning the glass ceramic surface 44 Conventional oven cleaning 45 Using the aqua clean function to clean the oven 46 Removing and cleaning wir...

Page 4: ...ible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Accessible parts may become hot during use Young children should be kept away During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Only use the temperature probe r...

Page 5: ...efore keep the power cords of other appliances at a safe distance Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom Aluminium foil would prevent air circulation in the oven hinder the cooking process and ruin the enamel coating Oven door become very hot duringoperation A third glass is installed for extra protection reducing the tempe...

Page 6: ...s Since the appliances for which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances PUSH PULL KNOB Slightly push the knob until it pops out then rotate it After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the swit...

Page 7: ...des can be partly or fully extendible OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process When the door is closed the switch turns the heaters back on COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off t...

Page 8: ...ep tray as a drip tray As baking accessories heat up their form may change This does not affect their functionality and their original form will be restored when they cool down The grid or the tray should always be inserted into the groove between the two wire profiles With telescopic extendible guides first pull out the guides of one level and place the grid or the baking tray onto them Then push...

Page 9: ...ticking to sides of the oven cavity The ROTISSERIE meat skewer is used for roasting meat The set consists of a skewer support skewer with screws and a removable handle The appliance and some of the accessible parts tend to heat up during cooking Use oven mitts ...

Page 10: ... LEFT 4COOKING SYSTEM SELECTOR KNOB 3LIGHT The light is on whenever any appliance function is activated 5aCHILD LOCK KEY 5bVALUE DEC REASE KEY 5cCLOCK AND TIMER SELECTOR KEY NOTE Symbols of cooking systems may be located on the knob or on the front panel depending on the appliance model 517671 ...

Page 11: ...FRONT RIGHT 8COOKING ZONE KNOB REAR RIGHT 5eSTART STOP KEY 5dVALUE INC REASE KEY NOTE The keys will respond better if you touch them with a larger area of your fingertip Each time you press a key a short acoustic signal will be sounded 517671 ...

Page 12: ...HE MODEL 3 5 kW xxxxxx SER Nr XXXXXX ART Nr max TN XXXXX Pn TYPE XXXXXX 220 240V 220V 240V 50 60Hz The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened ...

Page 13: ...ause scratches abrasive dishwashing sponges or stain removers Upon receiving the appliance remove all parts including any transport equipment from the oven Clean all accessories and utensils with warm water and regular detergent Do not use any abrasive cleaners When the oven heats up for the first time the characteristic smell of a new appliance will be emitted Ventilate the room thoroughly during...

Page 14: ... hob if it is cracked or broken If a sharp object falls on the hob the hob may break The consequences of such occurrence may be visible immediately or only after a while If any visible crack appears in the hob immediately cut off the power supply to the appliance CONTROL OF THE TWO RING COOKING ZONE The area of the two ring cooking zone can adapt to the size and the form of your cookware To activa...

Page 15: ...r pan Due to overheating using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone When using special cookware observe the manufacturer s instructions ENERGY SAVING TIPS Diameter of the pot and pan bottoms should match the diameter of the cooking zone If the pot or pan is too small a part of the heat will be lost and the cooking zone may be damaged If the coo...

Page 16: ... THE CLOCK SETTING Clock settings may be changed when no timer function is activated To set the current time clock touch the CLOCK key several times to select the symbol 517671 STEPS OF THE COOKING PROCESS 1 6 STEP 1 SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage 12 00 will flash on the display and the symbol will light up Set the time of day SETTING TH...

Page 17: ...erate This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 220 LARGE GRILL The upper heater and the grill heater will operate The heat is radiated directly by the grill heater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This combination is used for grilling a smaller amount of open sandwiche...

Page 18: ...side the oven It is used for baking pastry for defrosting and for drying fruit and vegetables 180 PLATE WARMER Use this function to reheat your dinnerware plates cups before serving food in it to keep the food warm longer 60 GENTLEBAKE 1 This feature allows gentle slow and even baking that leaves the food soft and juicy It is suitable for roasting meat cooking fish and baking pastry on a single ra...

Page 19: ...l set the temperature knob to position After switching on the appliance by touching the START key the temperature icon is displayed on the display unit To switch on the appliance press the START key and hold it for a while about 1 second 517671 STEP 3 CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE ...

Page 20: ...t the END OF OPERATION The display automatically shows a flashing sum of the time of day and duration of operation of the oven 14 00 Set the time for the end of baking 18 00 Press START to start the cooking process The timer will wait for the time to start the cooking process and the symbol will be lit up The oven automatically switches on at 4 pm and stops operating and the selected time at 6 pm ...

Page 21: ... After the set time expires the oven will automatically stop operating end of cooking An acoustic signal will be heard which you may turn off by touching any key After one minute the acoustic signal will be switched off automatically Timer functions can be cancelled by setting the time to 0 Any timer function may also be quickly cancelled by simultaneously pressing the and key and holding them for...

Page 22: ...en the oven will operate normally however it will not be possible to change the settings When the child lock is activated the systems can be changed but it is not possible to change the extra functions The cooking process can be ended by rotating the selector knob to 0 Child lock will remain active after the oven is switched off To select a new system the child lock must first be deactivated OVEN ...

Page 23: ...he display unit followed by two fully lit bars Touch the and keys to adjust the display dimmer one two or three bars After three seconds the setting will be automatically saved SWITCHING ON OFF THE CLOCK DISPLAY To switch off the clock display simultaneously touch the key and clock keys and hold them for 5 seconds OFF will appear for a few seconds then the icon will light up To reactivate the cloc...

Page 24: ...ocess by pressing the START STOP key and holding it for a while Temperature and operation symbols will be lit up If no timer function is selected the cooking duration time cooking time will appear on the display unit STEP 6 SWITCHING OFF THE OVEN To stop the cooking process press and hold the START STOP key Turn the COOKING SYSTEM SELECTOR and TEMPERATURE KNOB to position 0 517671 While the oven i...

Page 25: ...baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high temperatures When cooking larger chunks of meat or pastry a lot of steam will be generated inside t...

Page 26: ...edium 65 70 pink small amount of pale pink juice Well done 75 80 evenly greyish brown little colourless juice VEAL Well done 75 85 red brown PORK Medium 65 70 light pink Well done 75 85 yellow brown LAMB Well done 79 grey pinkish juice MUTTON Rare 45 meaty red Medium rare 55 60 light red Medium 65 70 pink in the middle Well done 80 grey GOAT MEAT Medium 70 pale pink pink juices Well done 82 grey j...

Page 27: ...1500 2 180 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 170 190 120 140 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500 2 180 200 80 100 Rabbit loin 1500 2 180 200 50 70 Deer shank 1500 2 180 200 100 120 Pizza 2 200 220 20 30 Chicken 1500 2 190 210 70 90 FISH Braised fish 1000 2 210 50 60 Use this system to roast chicken if the appliance does not have the system Use this syste...

Page 28: ...s PASTRY Vegetable soufflé 2 190 200 30 35 Sweet soufflé 2 190 200 30 35 Rolls 2 190 210 20 30 White bread 2 180 190 50 60 Buckwheat bread 2 180 190 50 60 Whole grain bread 2 180 190 50 60 Rye bread 2 180 190 50 60 Spelt bread 2 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 25 30 Cheesecake 2 170 180 65 75 Cupcakes 2 170 180 25 30 Small pastries made with yeast dough 2 200 210 20...

Page 29: ...cipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress Cake with moist stuffing is underdone Increase temperature and extend baking time Do not insert the deep baking tray into th...

Page 30: ...s enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Beefsteak rare 180 g piece 3 230 15 20 Pork neck fillet 150 g piece 3 230 18 22 Cutlets chops 280 g piece 3 230 20 25 Grill sausages 70 g piece 3 230 ...

Page 31: ...3 230 10 15 FISH Salmon steaks fillets 200 g piece 3 230 15 25 TOASTED BREAD Toast 4 230 1 3 Open sandwiches 4 230 2 5 When grilling in a baking tray make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking When baking trout pat the fish dry with a paper towel Season on the inside coat with oil on the outside and place on the grid Do not turn the fish when grill...

Page 32: ...er and tighten the screws 3Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall the opening is protected with a rotating cover 4Undo the skewer handle and close the oven door Switch on the oven and select the LARGE GRILL system The grill will only operate when the oven door is closed Maximum temperature when usi...

Page 33: ...0 85 Pork shoulder 1500 2 150 160 120 160 Pork shank 1000 2 150 160 120 140 Half of chicken 700 2 190 210 50 60 Chicken 1500 2 190 210 60 90 FISH Trout 200 g piece 2 200 220 20 30 GRILL WITH FAN In this operating mode the grill heater and the fan operate simultaneously Suitable for grilling meat fish and vegetables See descriptions and tips for GRILL ...

Page 34: ... 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 170 180 45 65 The symbol means that the oven should be preheated using the selected cooking system HOT AIR AND BOTTOM HEATER The bottom heater the round heater and the hot air fan will operate Suitable for baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 ...

Page 35: ...n juicier if you cover it Type of food Weight g Guide from the bottom Temperature C Cooking time minutes MEAT Pork roast including skin 1500 2 170 180 140 160 Duck 2000 2 160 170 120 150 Goose 4000 2 150 160 180 200 Turkey 5000 2 150 170 180 220 Chicken breast 1000 3 180 200 60 70 Stuffed chicken 1500 2 170 180 90 110 HOT AIR Round heater and the fan will operate The fan installed in the back wall...

Page 36: ...ood Guide from the bottom Temperature C Cooking time minutes PASTRY Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Apple strudel 2 170 180 40 60 Biscuits short crust 2 150 160 15 25 Biscuits pressed 2 140 150 15 25 Cookies leavened 2 170 180 20 35 Cookies phyllo dough 2 170 180 20 30 PAST...

Page 37: ... in the jars starts to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Time to simmer min Tempera ture and time after the start of simmer Resting time in the oven min FRUIT Strawberries 2 160 180 30 45 20 30 Stone fruits 2 160 180 30 45 20 30 Fruit mush 2 160 180 30 45 20 30 VEGETABLES Pickled gherkins 2 160 180 30 45 20 30 Beans carrots 2 160 180 30 4...

Page 38: ...ooking time minutes Marble cake 2 140 150 45 55 Cake in a rectangular baking sheet 2 130 140 45 55 Cheesecake 2 130 140 55 65 Fruit cake shortcrust 2 140 150 35 45 Sponge cake 2 140 150 25 35 Fruit cake sponge 2 130 140 35 45 Sponge roll 2 140 150 15 25 Christmas loaf 2 130 140 50 60 Jelly filled rolls Buchtel 2 150 160 25 35 Gugelhupf Bundt cake 2 130 140 40 50 Shortcrust biscuits 2 140 150 15 25...

Page 39: ...fish and baking pastry on a single rack Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 2 150 90 110 Pork roast 1500 2 160 80 100 Pork shoulder 1500 2 150 130 160 Pork shank 1000 2 150 130 150 Half of chicken 700 2 190 60 70 Chicken 1500 2 190 80 100 FISH Trout 200 g piece 2 200 20 30 517671 ...

Page 40: ... with heavy cream or butter based cream cakes and pastry bread and rolls and deep frozen fruit In most cases it is recommended to remove the food from the packaging do not forget to remove any metal clamps or clips Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together ...

Page 41: ...odel Clean this surface only with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated surfaces and plastic parts depending on the model Do not clean the knobs and buttons door handles stickers and rating type plates with abrasive cleaners or abrasive cleaning m...

Page 42: ...s instructions Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners for glass ceramic surfaces Hold the scraper at the correct angle 45 to 60 Gently press the scraper against the glass and slide it over the signage...

Page 43: ...urface Discolouration of the glass ceramic surface does not affect the operation or stability of the surface Such discolouration is most commonly a result of food residues burnt onto the surface or it may be caused by some cookware materials such as aluminium or copper Such discolouration is very difficult to remove entirely Note Discolouration and similar flaws only affect the appearance of the h...

Page 44: ...using warm soapsuds while the oven is still warm With stubborn dirt and grime use conventional oven cleaners Rinse the oven thoroughly with clean water to remove all cleaner residue Never use aggressive cleaners abrasive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking ...

Page 45: ...ur 0 6 l water into the glass tray and place it into the lower guide 3After 30 minutes food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Use the Aqua Clean system when the oven has fully cooled down ...

Page 46: ...EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides A Hold the guides by the bottom side and pull them towards the center of the oven cavity B Remove them from the openings at the top Do not clean the extendible guides in the dishwasher ...

Page 47: ...h guides attached using the holes provided and pull upwards When installing fully extendible guides with catalytic inserts insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides The purpose of the snap locks is to hold the guides in place more firmly Do not wash the catalytic inserts in the dishwa...

Page 48: ...he way back in case of conventional closing B If the appliance is fitted with the GentleClose system flip the door latches back to a 90 angle Figure 2 C If the appliance is fitted with the GentleClose system slightly lift the door latches and pull them towards you 3Slowly close the door until the latches are aligned with the slots Slightly lift the door and pull it out from both hinge slots on the...

Page 49: ...ial position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The door lock is not deactivated To reactivate the door lock open the oven door and use your right hand index finger to pull the lever towards you DOOR LOCK depending on the model 90 klik ...

Page 50: ... the 75 degree angle It allows simple quiet and smooth closing of the door A gentle push to a 15 degree angle relative to the closed door position is enough for the door to close automatically and softly If the force applied to close the door is too strong the effect of the system is reduced or the system will be bypassed for safety ...

Page 51: ... of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the support and remove it 3To remove the third glass pane only with some models lift and remove it Also remove the rubber seals on the glass pane To replace the glass pane observe the reverse order The...

Page 52: ...re changing the bulb remove the trays the grid and the guides Halogen lamp G9 230 V 25 W regular bulb E14 25W 230V Use a flat screwdriver to release the bulb cover and remove it Remove the bulb Be careful not to damage the enamel Undo the bulb cover and remove the bulb Use protection to avoid burs ...

Page 53: ...ozen Disconnect the appliance from the power mains for a few minutes undo the fuse or switch off the main switch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is described in the chapter Cleaning and Maintenance The pastry is underdone Did you choose the right tem...

Page 54: ...uld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of people which could occur in case of incorrect product removal For detailed information on removal and processing of the product please contact the relevant municipal body in charge of waste man...

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