Instructions for use, installation and connection
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Baking with top and bottom heater and fan
Top and bottom heater operate in combination with fan, which
provides uniform circulation of hot air around the oven.
The system is suitable for baking any kind of cakes, for food
defrosting, and for drying of fruit and vegetables.
When you place food in heated oven, wait until the lamp goes
off for the first time.
Best baking results are obtained by baking at single guide
level.
Somewhat inferior results are obtained by baking at two levels.
By all means pre-heat the oven. Use 2
nd
and 4
th
guide level
(counting from the bottom).
Baking temperatures are lower than with the traditional heating
system.
Aside from the supplied baking trays you are free to use your
baking models and/or smaller baking pans.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
nd
, 3
rd
and 5
th
level. In
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid
shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray
for baking cake and biscuits.
Dripping grease
receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Note!
Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Telescopic slide guides
(certain models only)
Note
! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
•
To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
•
Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
