Instructions for use, installation and connection
5
Prior first use
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Program timer
(certain models only)
Set the correct time of day as described in the separately
supplied instructions for the use of program timers. Setting the
time is imperative for the correct functioning of the appliance,
since the operation of oven is possible only after such
adjustment had been made.
Tips for the use of oven
•
If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
•
Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
•
Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous
one.Towards the end of baking, the oven may be switched
off about 10 minutes before the pletion, thereby making use
of the remaining.
Oven
Important warnings!
•
Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
•
Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes.
Oven illumination
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall.
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single level.
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
