Gorenje 4106..., Instructions For Use, Mounting And Connection

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1. Cast iron cooking grating.
2. Centering – setting pin of the grating.
The cast iron cooking grating is heated up during
appliance operation and remains hot during some
time even after extinction of the gas burners.
Therefore be always careful (also at manipulation
with the control knobs), for to prevent burning!
The cooking grating at the burner can be loaded with
an utensil of total weight of 15 kg.
Put the utensils on the cooking grating without
impact!
The location of grating
• Never use cooking zones without dishes, or for heating the
ambience!
• Keep the cooktop clean, since dirt and stains have adversary
effect on the functionality of burners.
• If you like your food to be crisp, fi rst set the burner to the
maximum and continue cooking at minimum power.
• Always provide adequate quantity of water when cooking in
the pressure cooker. Lack of water may cause damage to the
dish and to the cooker.
• Be very precise when placing the burner crown cap upon the
crown. Always keep the crown nozzles clean and free.
• In certain models hob burners are thermally protected. If the
fl ame is accidentally extinguished (spilled boiling, draft of wind,
etc.) gas inlet is automatically shut, and gas can not escape
into the room.
• In case of thermally non-protected burners, gas uncontrollably
escapes into the room without warning!
a) Large and auxiliary burner
1. Burner crown cap
2. Burner crown with burner cap support
3. Thermal probe (thermally protected burners only, only
certain models)
4. Ignition plug
5. Nozzle
6. Bowl of the burner
Safety cautions in regard
to the cooking zones
a)
6
Gas burner control