52
Type of food
Weight (g)
Power (W)
Temperature
(°C)
Cooking time
(min)
MEAT
Veal roast
1500
360
180-190
70-90
Lamb ribs
1500
360
180-190
50-60
Meat loaf
1000
360
180-190
40-50
Poultry breast
500
360
180-200
25-35
Duck breast
1000
360
200-210
25-35
Pork roast
1500
600
180-190
60-80
Roasted beef
1500
600
180-190
60-80
Chicken, whole
1500
360
200-210
45-60
Chicken, half
1500
360
200-210
35-45
Chicken thighs
1000
360
200-210
35-45
PASTRY
Strudel – sweet
/
600
180-200
15-20
VEGETABLE
Cannelloni
/
600
180-200
15-20
Ukrainian cabbage
rolls
/
750
180-200
25-35
Potatoes au gratin
800
600
180-200
25-35
This system uses a combination of
microwaves and grill with fan to cut the
cooking time.
Power levels: 90, 180, 360, 600 W.
Place the baking tray into the 1st guide.
1
489563
GRILL WITH FAN + MICROWAVES
When using microwave systems, do not use metal cookware or
utensils.
Do not preheat the oven.
Summary of Contents for GCM712B
Page 1: ...DETAILED INSTRUCTIONS FOR USE OF A COMBINED MICROWAVE OVEN...
Page 63: ......
Page 64: ...COMBI MW_DM_45 en 09 16...