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Gorenje Plus GCM712B, Detailed Instructions For Use

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Gorenje Plus GCM712B Detailed Instructions For Use Download Page 41

41

The bottom heater, the round heater, and 
the hot air fan will operate. Suitable for 
baking pizzas, apple pies, and fruitcakes.

2 (See descriptions and tips for UPPER and 
BOTTOM HEATER.)

2

Type of food

Guide (from the 

bottom)

Temperature (°C)

Cooking time 

(min)

Cheesecake, short crust

2

160-170

60-70

Pizza *

2

220-230

10-15

Quiche Lorraine, 
shortcrust

1

200-210

50-60

Apple strudel, phyllo 
dough

2

180-190

50-60

489563

HOT AIR AND BOTTOM HEATER 

Summary of Contents for GCM712B

Page 1: ...DETAILED INSTRUCTIONS FOR USE OF A COMBINED MICROWAVE OVEN...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone numb...

Page 3: ...STEP COOKING 27 Step 4 START THE COOKING PROCESS 27 Step 5 END THE COOKING PROCESS AND SWITCHING OFF THE OVEN 29 Step 6 SELECTING ADDITIONAL FUNCTIONS 32 Step 7 CHOOSING THE GENERAL SETTINGS 34 DESCRI...

Page 4: ...e microwaves when the oven door is opened during the cooking process When the door is closed the switches turn the heaters and the microwaves back on Oven door Oven handle Guides Cooking levels 4 3 2...

Page 5: ...sed as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a safety latch on the grid Therefore the grid has to be lifted slightly at...

Page 6: ...e tray should always be inserted into the groove between the two wire profiles Never use the grid the shallow baking sheet or the deep baking tray or any other metal part or accessory when operating a...

Page 7: ...nformation about the appliance is located at the edge of the oven and it is visible when the oven door is opened A Serial number B Code ID C Type D Brand E Model F Technical data G Compliance symbols...

Page 8: ...E 489563 1ON OFF KEY 2OVEN LIGHTING ON OFF KEY 3BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 4Selection and CONFIRMATION KNOB Select the setting by rotating...

Page 9: ...Locking the control unit 7START STOP KEY Long touch START Long touch during operation STOP 8DISPLAY displays all settings NOTE The keys will respond better if you touch them with a larger area of your...

Page 10: ...nd user maintenance shall not be made by children without supervision WARNING The appliance and some of its accessible parts may become very hot during use Be careful not to touch the heaters Children...

Page 11: ...ed near this appliance are caught in the oven door they may be damaged which may in turn result in a short circuit Therefore keep the power cords of other appliances at a safe distance If the power co...

Page 12: ...r temperature checked before feeding in order to avoid burns Eggs in their shell should not be heated in microwave ovens since they may explode even after microwave heating has ended If you observe sm...

Page 13: ...g alcohol containing food as a combustible mixture of alcohol and air may form inside the oven Open the door carefully When using the microwave or the combined microwave and convection functions use o...

Page 14: ...pper and lower heater system at 200 C for approximately one hour The characteristic new appliance scent will be released make sure the room is well ventilated MICROWAVE FUNCTION Microwaves are used fo...

Page 15: ...E TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activated see chapter CHOOS...

Page 16: ...omatic mode In this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a large choice of preset recipes...

Page 17: ...confirm by pressing the KNOB to change these settings 1 Amount 2 Doneness 3 Delayed start 4 Cooking duration 5 Cooking system and recommended level In preheating and in microwave systems the timer fu...

Page 18: ...t The symbol C will flash on the display When the selected temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheatin...

Page 19: ...ith microwaves the symbol C will flash until the set temperature is reached B COOKING WITH MICROWAVES Confirm each setting by pressing the KNOB Rotate the KNOB and select Microwaves Confirm the select...

Page 20: ...ter or ice cream 90 W Defrosting cream filled pastry 489563 COOKING SYSTEMS DESCRIPTION PRESET TEMPERATURE C POWER W COMBINED SYSTEMS MICROWAVE SYSTEMS MICROWAVE SYSTEMS Microwaves are used for cookin...

Page 21: ...temperature is reached the preheating process stops and an acoustic signal is emitted The following note will appear on the display Preheating complete Please insert the food Open the door or confirm...

Page 22: ...ater installed in the oven ceiling To boost the heating effect the upper heater is activated as well This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toast...

Page 23: ...upper heater will operate in combination with the grill heater and the round heater It is used for roasting all types of meat 180 30 240 1 It is used for determining the energy efficiency class pursu...

Page 24: ...y set to current time Example Current time 12 00 Cooking duration 2 hours End of cooking 6 pm First set the cooking time COOKING DURATION i e 2 hours The sum of the current time and cooking time is au...

Page 25: ...he basic Professional Pro mode and microwaves Confirm the setting by pressing on the KNOB Select step 1 step 2 step 3 Confirm the settings by pressing on the KNOB The first step will already have been...

Page 26: ...t the bottom of the display indicates the cooking step currently in progress After the set cooking time elapses Step 2 and then Step 3 are activated if specified If you wish to delete a step during op...

Page 27: ...r a pause in the cooking process press the START STOP key and hold it for a while Turn the KNOB to display the End menu with a display of symbols End Select the icon and complete the cooking process M...

Page 28: ...which you can still change Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the main menu by selecting...

Page 29: ...rating Only the fan will be activated Use this function to slowly defrost frozen food cakes pastry bread rolls and deep frozen fruit By selecting the relevant symbol you may specify the type of food w...

Page 30: ...ction to reheat your dinnerware plates cups before serving food in it to keep the food warm longer Select the symbol to set the temperature and reheating start and end time Turn the KNOB to display th...

Page 31: ...process can be stopped or switched off Child lock remains active after the oven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched...

Page 32: ...to the power mains for the first time or after being disconnected from the power mains for a longer period of time more than one week Set the CLOCK time Set the display mode in the Time Design field d...

Page 33: ...you can set the following Oven lighting during operation oven lighting is switched off when oven door is opened during operation Other settings Factory settings After a power outage or after switchin...

Page 34: ...ave a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper m...

Page 35: ...pe of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast 1500 1 180 200 90 120 Pork shoulder 1500 1 180 200 110 140 Pork roulade 1500 2 180 200 90 110 Roast beef 1500 1...

Page 36: ...ing time min PASTRY White bread 1 kg 2 220 10 15 180 190 30 40 Buckwheat bread 1 kg 2 180 190 50 60 Whole grain bread 1 kg 2 180 190 50 60 Rye bread 1 kg 2 180 190 50 60 Spelt bread 1 kg 2 180 190 50...

Page 37: ...ipe Next time use less liquid Note the mixing time when using small mixers blenders etc The cake is too light at the bottom Use a dark coloured baking sheet or tray Place the baking sheet one guide lo...

Page 38: ...make sure there is enough liquid in the tray to prevent burning Turn the meat during cooking After grilling clean the oven the accessories and the utensils Grilling table small grill Type of food Weig...

Page 39: ...chops 280 g piece 3 240 20 25 Veal escalope 140 g piece 3 240 15 20 Grill sausages 70 g piece 3 240 10 20 Spam Leberk se 150 g piece 3 240 15 20 FISH Salmon steaks fillets 200 g piece 3 240 15 20 TOA...

Page 40: ...s for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 1 180 200 90 110 Pork roast 1500 1 170 190 90 120 Pork shoulder 1500 1 160 180 100 130 Half of...

Page 41: ...ruitcakes 2 See descriptions and tips for UPPER and BOTTOM HEATER 2 Type of food Guide from the bottom Temperature C Cooking time min Cheesecake short crust 2 160 170 60 70 Pizza 2 220 230 10 15 Quich...

Page 42: ...trays are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier i...

Page 43: ...e bottom Temperature C Cooking time min PASTRY Sponge cake 1 160 170 30 40 Crumble cake 2 170 180 25 35 Plum cake 1 160 170 30 40 Sponge roll 2 170 180 15 25 Fruit cake short crust 1 170 180 50 70 Cha...

Page 44: ...130 150 Beef roast 1 kg 1 210 220 100 120 FISH Whole fish 200 g piece 2 200 210 40 50 Fish fillet 100 g piece 2 210 220 25 35 PASTRY Pressed cookies 2 180 190 20 30 Small cupcakes 2 190 200 30 35 Spo...

Page 45: ...to simmer when bubbles appear in the first jar Type of food Guide from the bottom Temperatu re C Cooking time min Tempera ture at the start of simmering Resting time in the oven min FRUIT Strawberrie...

Page 46: ...y into the 1st guide When roasting meat in a baking tray insert it into the 1st guide Type of food Weight g Guide from the bottom Temperature C Cooking time min Core temperatur C Beef tenderloin 1000...

Page 47: ...g Type of food Weight g Power W Defrosting time min MEAT Minced meat 500 90 35 45 Meat in pieces 500 90 20 30 Steaks 500 90 20 30 Whole pieces of meat 1000 90 70 80 Poultry portions 500 90 25 35 Whole...

Page 48: ...00 g 600 3 5 Sauces 500 g 600 2 4 Soups stews 5 dl 750 2 4 Pizza 500 g 600 2 4 Chicken medallions 500 g 600 2 4 Open sandwiches 600 2 4 Popcorn 90 g 1000 2 4 Melting chocolate 100 g 600 2 4 Butter sof...

Page 49: ...aking dish 750 12 17 Custard creams glass baking dish 360 23 28 Type of food Weight g Water addition Power W Cooking time min VEGETABLE Potatoe 500 1 tablespoons 100 g 1000 13 18 Eggplant aubergines 5...

Page 50: ...le grain pasta 200 Ratio food to liquit 1 2 1000 10 15 Oatmeal 500 Ratio food to liquit 1 2 1000 5 10 Brown rice 200 Ratio food to liquit 1 2 750 25 30 Risotto 500 Ratio food to liquit 1 2 750 20 25 C...

Page 51: ...ace the glass baking dish into the 1st guide 1 Type of food Weight g Power W Temperature C Cooking time min Poultry 1000 360 200 220 35 45 Poultry Half 360 190 200 25 35 Chicken thighs 1000 600 190 20...

Page 52: ...200 210 45 60 Chicken half 1500 360 200 210 35 45 Chicken thighs 1000 360 200 210 35 45 PASTRY Strudel sweet 600 180 200 15 20 VEGETABLE Cannelloni 600 180 200 15 20 Ukrainian cabbage rolls 750 180 20...

Page 53: ...with a mild detergent soapsuds and a soft sponge that will not scratch the finish Do not use abrasive cleaners or cleaners containing solvents as they may damage the housing finish Lacquer coated sur...

Page 54: ...sive cleaners abrasive sponges stain and rust removers etc Clean the accessories baking sheets and trays grids etc with hot water and detergent The oven the oven cavity and the baking trays are lined...

Page 55: ...guides from the holes in the back wall Take care not to lose the spacers fitted on the wire guides Replace the spacers after cleaning otherwise sparks may appear After cleaning re tighten the screws o...

Page 56: ...1Undo the four screws on the cover Remove the cover and the glass 2Remove the halogen light bulb and replace it with a new one Use protection to avoid burs There is a gasket on the cover which should...

Page 57: ...ror There is an error in the electronic module operation Disconnect the appliance from the power mains for a few minutes Then reconnect it and set the time of day If the error is still indicated call...

Page 58: ...ld be taken to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and heal...

Page 59: ...vel Shallow enamel coated baking sheet 2 140 150 20 35 Cupcakes single level Shallow enamel coated baking sheet 2 150 160 20 35 Cupcakes two levels Shallow enamel coated baking sheet 2 3 140 150 30 45...

Page 60: ...Power W Cooking time min System Egg custard 1000 g Glass contain er dimension 25x25 cm un covered glass baking dish 1 360 23 28 Sponge cake Round glass container diameter 22 cm uncovered glass baking...

Page 61: ...er W Cooking time min System Potato gratin Round glass container diameter 22 cm uncove red glass baking dish 1 190 600 25 30 Cake Round glass container diameter 22 cm uncove red glass baking dish 1 18...

Page 62: ...rature C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 Well done 80 GOAT MEAT Me...

Page 63: ......

Page 64: ...COMBI MW_DM_45 en 09 16...

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