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Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare
180g/piece
4
220-240
14-16
Beefsteak, well done
180g/piece
4
220-240
18-21
Pork neck fillet
180g/piece
4
220-240
19-23
Cutlets/chops
180g/piece
4
220-240
20-24
Veal escalope
180g/piece
4
220-240
19-22
Grill sausages
100g/piece
4
220-240
11-14
Spam (Leberkäse)
200g/piece
4
220-240
9-15
FISH
Salmon steaks/fillets
600
3
220-240
19-22
TOASTED BREAD
6 slices of white bread*
/
4
240
1,5-3
4 slices of mixed grain
bread*
/
4
240
2-3
Open sandwiches*
/
4
240
3,5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
Summary of Contents for GCM512X
Page 1: ...DETAILED INSTRUCTIONS OF A COMBINED MICROWAVE OVEN...
Page 52: ...52 489561...
Page 53: ...53 489561...
Page 54: ...54 489561...
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Page 56: ...COMBI MW_IL_45 en 08 16...