Gorenje Plus GCM512X, Detailed Instructions, Page: 30 / 56

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Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
GRILL
When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.
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