CARE AND CLEANING
1.
Before initial use and after each subsequent use, wash frypan in
dishwasher or in warm sudsy water, rinse and dry. Do not immerse the
temperature control in water or let it come in contact with any liquid.
Periodically “season” the cooking surface by rubbing with cooking oil to
maintain the nonstick properties.
2.
For best results use nylon, plastic, wooden or rubber utensils. Do not
use metal utensils as they may scratch the nonstick surface. Do not cut
foods on the cooking surface.
3.
If there is any food residue remaining on the cooking surface or cover, it
should be removed after each use. To do so, scrub gently with a mild
abrasive or a fine cleansing pad-nylon mesh or other ordinary cleansing
pad. Do not use steel wool or abrasive kitchen cleaners. Soaking the
frypan to loosen food residue is not necessary. If, however, soaking the
frypan is desired, do not soak for more than two hours. Soaking for
more than two hours may damage the nonstick finish.
4.
In time, the nonstick finish may darken over the heating element. This is
normal and will not seriously alter the release properties of the surface.
To remove this discoloration, use a commercial cleaner designed for
cleaning surfaces.
5.
After treating the frypan with a commercial cleaner. It is recommended
that the cooking surface be wiped lightly with a cooking oil before using.
The outside finish of the frypan is easy to keep attractive and looking
new. Simply wipe away spills or drips as they occur. If food should
happen to burn on, it is easily removed with warm, sudsy water and a
dish cloth. Any food residue remaining can be whisked away with a
gentle stroke of a nylon mesh pad. Rinse and wipe dry.
IMPORTANT: To ensure continued accuracy of the temperature control,
avoid rough handling in use and storage. The connector must be
removed before the appliance is cleaned and that the appliance
inlet muat be dried before the appliance is used again.
