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IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical

appliances, basic safety precautions should always be followed, including the

following:

READ ALL INSTRUCTION

BEFORE USING

1.

Read all instructions.

2.

Be sure that handles are assembled and fastened properly before

using this appliance. (see Fig. A 

&

 B).

3.

Do not touch hot surfaces. Use handles or knobs.

4.

To protect against electrical shock, do not immerse control, cord or plug

in water or other liquid.

5.

Close supervision is necessary when any appliance is used by or near

children.

6.

Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

7.

Do not operate any appliance with a damaged cord or plug or in the

event the appliance malfunctions or has been damaged in any manner.

Do not operate if the legs become cracked or damaged. Return the

appliance to the authorized service center for examination, repair or

electrical or mechanical adjustment.

8.

The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

9.

Do not use outdoors.

10. Do not let cord hang over edge of table or counter or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. It is recommended that this appliance not be moved when it contains

hot oil or other hot liquid. If it must be moved when it contains hot oil or

other hot liquid, use extreme caution.

Summary of Contents for GR-331N

Page 1: ...Electric Frypan MODEL GR 331N Instruction Manual...

Page 2: ...ool before putting on or taking off parts and before cleaning the appliance 7 Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in...

Page 3: ...d and that the appliance inlet must be dried before the appliance is used again 17 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabili...

Page 4: ...ndles with mounting projections on the frypan Fig A 3 Replace screws and fasten securely Fig B Caution Overtightening can result in stripping of screws or cracking of handles and legs 4 To assure prop...

Page 5: ...GETTING TO KNOW YOUR FRYPAN Steam Vent Lid Knob Tilt Lid Cool Touch Handles Temperature Control 1 2 3 4 5 2 3 4 5 1...

Page 6: ...usted as required by the recipe Fig 1 Tilt lid The side handle on the lid has been designed to slot into the top opening of the body handle saving valuable bench space while you tend to the cooking It...

Page 7: ...is reached this takes approxi mately 10 to 15 minutes 3 Prepare food for cooking 4 Because the frypan features a nonstick finish food may be perpared with or without shortening according to taste 5 P...

Page 8: ...s desired do not soak for more than two hours Soaking for more than two hours may damage the nonstick finish 4 In time the nonstick finish may darken over the heating element This is normal and will n...

Page 9: ...175 205 175 205 FRYING BACON Canadian Bacon Chicken Eggs Fried Eggs Scrambled Fish French Toast Ham 1 2 thick 3 4 thick Hamburgers 1 2 thick Liver Minute Steak Pork Chops 1 2 thick 3 4 thick Potatoes...

Page 10: ...ncakes Upside Down cake HOLDING TEM PERATURE after cooking period 160 205 95 105 160 175 5 45 60 10 60 90 160 205 95 205 10 30 15 90 Warm 205 30 60 175 205 105 150 2 25 3 35 Warm Add additional liquid...

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