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X-1 MINI PRO OWNER’S MANUAL
ASSEMBLY & OPERATOR INSTRUCTIONS
Section 7:
Cleaning
Follow manufacturer’s instructions for use of chemicals for cleaning and sanitizing food contact surfaces and
verify that they are approved by your local health authority.
Wash, rinse, and sanitize all food contact surfaces of cold press juicer:
A:
After each use.
B:
Any time contamination occurs or is suspected.
C:
At a minimum of once every four hours while the machine is in use.
Wash, rinse, and sanitize food contact surfaces in adherence to local health regulations. We recommend the
following procedure:
A:
Wash surface with detergent solution.
B:
Rinse surface with clean water.
C:
Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label.
D:
Place wet items in a manner to allow air drying.
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DISASSEMBLY AND CLEANING THE PARTS
With the power switch in the “Off” position, disassemble the grinder and place parts aside. For detailed
disassembly instructions, follow the steps in the “Assembly” section in reverse.
We recommend rinsing the grinder in the “Down” position while the press chamber, juice catch tray, and an empty
juice container are in-place. The dirty water will collect in the juice container. Doing this step now will make
cleaning the machine easier.
Remove the press chamber with moving platen, juice catch tray, and juice container.
Take all parts to sink for washing and follow local health regulations for cleaning. This usually involves washing,
rinsing, and sanitizing.
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