8
Setting Programme
1
BASIC normal
2
BASIC mix
3
BASIC rapid
4
BASIC dough
5
WHOLEWHEAT normal
6
WHOLEWHEAT mix
7
WHOLEWHEAT rapid
8
WHOLEWHEAT dough
9
QUICK normal
10
QUICK dough
Select the colour of bread required
(Dark or Light) using the
Bread
colour
button.
Press the
Start
button.
The read-out on the display will
begin counting down.
Please Note
Please Note
Please Note
Please Note
Please Note
If you are using setting ‘9’ you will
need to press the
Start
button twice.
The consistency of the dough can be checked
by stopping the breadmaker while it is mixing
(in the first 7 minutes). Dough should appear
pliable and elastic. If too dry, add water one
tablespoon at a time. If dough is too moist,
add flour.
The beeper will sound to indicate when the
bread is baked.
Important
Steam may escape when the lid is opened.
Use oven gloves to open the lid to avoid
burns.
Please Note
Please Note
Please Note
Please Note
Please Note
The breadmaker has a 1 hour warm
function. If you do not open the lid
or press the
Stop/Reset
button
after baking, the bread will remain
warm for up to 1hour. Remove the
bread from the bread pan as soon as
possible after the 1 hour period, if
left in the bread pan the crust will
become soggy.
When the beeping stops, press the
Stop/Reset
button and carefully
open the lid of the breadmaker.
Please Note
Please Note
Please Note
Please Note
Please Note
For the Stop/Reset button to
activate, hold down the
Stop/Reset
button for a full 2 to 3 seconds.
Remove the bread pan using oven gloves, lift
the handle and grasp with both hands. Turn
the bread pan anti-clockwise to “unlock” and
lift the bread pan out of the breadmaker.
