7
Always place the ingredients into the bread
pan in the order listed in the recipe.
Always measure and add the water or other
liquids, first, except where otherwise directed.
Then add salt, flour and other dry ingredients,
except the yeast.
Add the yeast last to keep it dormant. It is
very important to keep the yeast dry and away
from the salt, especially when using the timer.
When using the timer, (see ‘Using the timer’),
make a small ‘well’ in the mound of flour to
pour the dry yeast into.
Do not let the yeast come into contact with
the salt or water prior to mixing. Contact
with the salt or water will adversely affect the
yeast resulting in the dough not rising
properly.
(The water will activate the yeast before the
ingredients are properly mixed and kneaded).
Wipe water or other spills from the outside of
the bread pan.
Place the bread pan in the breadmaker. To
lock the bread pan in position, turn the bread
pan clockwise. Make sure the bread pan has
been locked securely in the breadmaker to
ensure proper mixing and kneading.
Close the lid slowly.
Plug the unit into the mains socket and
switch on at the socket.
To select the required setting, press
the
Select
button. Each time the
button is pressed you will hear a
beep and the number of settings will
advance through the list.
The following settings are available and
appear in the breadmaker recipe book (see
Programme at the bottom of each page).
