2. INSTALLATION
RECEIVING INSPECTION – PRE-INSTALLATION
•
Check crates for handling damage. After carefully uncrating, check for
“concealed” damage. Report any damage immediately to carrier and to dealer.
•
Remove and check all loose items as found on back of Warranty Card.
•
Check type and capacity of gas supply.
•
The type of gas for which this fryer is factory adjusted can be seen on
the rating plate, located on the inside of the door.
PRE-INSTALLATION OF THE FRYER
•
Check that there is sufficient clearance between doors and passageways to
move equipment into the cooking area.
•
Check the rating plate to ensure appliance is suitable for the gas supply to which
it will be connected and for information relative to gas input pressure and
consumption.
•
SPECIAL
attention must be paid to fire hazards from combustible surfaces.
•
REGULATOR (The fryer gas control incorporates a regulator so
no regulator
is
required to be connected into the supply line, unless supply gas pressure is
greater than 3.45 Kpa).
Assemble legs to fryer
Tilt fryer to rear and screw in 2 legs supplied. Tilt fryer to front then screw legs into
rear. The Fryer should be levelled left to right with a 3mm fall to the front.
Ventilation
Adequate ventilation must be provided, preferably by a hood with vent and exhaust
fan. Never make a direct connection between the flue of the appliance and the vent
flue.
Refer AS 5601/AG601 Gas Installation Code.
INSTALLATION
NOTE:
The appliance must be installed by an authorised person and in accordance
with the regulations of the local Gas Authority,
AS5601/AG601
and any other
authority having jurisdiction. The appliance has been tested and preset
before leaving our factory, but small adjustments may be necessary to suit
local conditions.
Correct operation of the appliance must be tested as part of the installation
procedure.
IM011B2/p4
