1
. INTRODUCTION
Congratulations for purchasing your Goldstein commercial cooking appliance.
J. Goldstein & Co. is a wholly owned Australian company and has been
operating since 1911, building high quality products. The information in this
manual will assist your installer and ensure correct location and connection.
Thoroughly read the user instructions and the user maintenance sections, as
understanding your products, its operation, and its cleaning and service
requirements will provide you with long and satisfactory service. Failure to do
so could shorten the life of the product and decrease its efficiency. Please
ensure only authorised service technicians are called to any difficulties that
may arise.
INTRODUCTION
GOLDSTEIN DEEP WELL GAS RESTAURANT FRYER
MODELS FRG-1,2,3 - FRG-24,48,72
GOLDSTEIN
FRYERS are designed to give long and satisfactory service and
incorporate the best possible materials and workmanship. Proper
installation, adjustment and preventative maintenance are vitally important if
efficiency and appearance are to be maintained.
A freestanding 1,2, or 3 deep well automatically controlled gas-operated fryer.
The fryer is mounted on 4 legs with a clearance from floor of 152mm. The
fryer is equipped with a splash back incorporating a top venting flue outlet.
Pan outer case and outer surround of stainless steel, cooking pan of mild
steel, sand blast finish.
Read these instructions carefully as they contain important safety information
regarding the installation, use and maintenance of the appliance.
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190ºC. Higher temperatures
will cause rapid breakdown of the oil and give you no faster cooking.
At 205ºC to 210ºC the life of the oil is only one third of its life at 190ºC. In addition
increased decomposition causes the oil to smoke badly even if the temperature is
lowered to 190ºC again.
High temperatures give you no advantage, cost you money and increase the fire
danger.
“THE EQUIPMENT MUST BE INSTALLED BY A
LICENSED GASFITTER
IM011B2/p3
